Description

This Boat Dip offers a creamy and irresistible blend of sour cream and cheese, paired with zesty seasonings. Perfect for gatherings, it’s easy to make and pairs well with chips or veggies, making it a hit for any occasion.

Ingredients

Scale

24 oz sour cream
2 cups shredded Colby Jack cheese
1 packet taco seasoning
1 packet ranch seasoning
10 oz can rotel with chiles
Optional Sub for sour cream: Greek yogurt or blended cottage cheese

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Instructions

In a bowl, mix sour cream with taco and ranch seasoning.
Stir in shredded cheese, drained Rotel, and a pinch of salt.
Chill for 30 mins to 1 hour (optional) and serve with chips or veggies.

Notes

For extra protein, consider replacing sour cream with Greek yogurt or blended cottage cheese.
Allowing the dip to chill can enhance the flavors.
Serve chilled for the best taste experience.

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 1g
Sodium: 300mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 7g
Cholesterol: 20mg