Description
These Blueberry Muffin Cookies are a scrumptious blend of soft cookies infused with fresh blueberries. Easy to prepare, they make a great snack or dessert.
Ingredients
Scale
- 6 tbsp unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1/4 cup white granulated sugar
- 2/3 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups white granulated sugar
- 1 tsp pure vanilla extract
- 1 tsp honey
- 2 large eggs, room temperature
- 1 1/3 cups fresh blueberries
- 4 tbsp blueberry jam
Instructions
- In a small bowl, combine the brown sugar, white sugar, flour, and cinnamon.
- Stir in the melted butter and mix until combined.
- Chill the mixture in the fridge.
- In a separate large bowl, cream together the room temperature unsalted butter and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and honey until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the fresh blueberries and blueberry jam gently into the dough.
- Chill the dough for about 30 minutes before baking for better texture.
- Preheat the oven to 350°F (175°C).
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
These cookies freeze well, so store extras in an airtight container.
For extra blueberry flavor, add more blueberry jam on top before baking.
Ensure ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg