Description
These Blueberry Muffin Bites are bursting with flavor and super easy to make. With fresh blueberries and a simple batter, they’re perfect for breakfast or as a delightful snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 eggs
- 8 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat the oven to 400°F and line a mini muffin pan with mini paper liners.
- In a medium bowl, combine flour, sugar, baking powder, and salt; mix thoroughly.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing.
- Gently fold in the blueberries into the batter.
- Spoon the batter into the muffin liners, filling each about two-thirds full.
- Bake for 10-12 minutes until lightly browned and a toothpick comes out clean when inserted into the center.
- Let cool before serving; optionally, top with a vanilla glaze.
Notes
Ensure not to over-mix the batter to maintain fluffiness.
These muffin bites can be stored in an airtight container for up to 3 days.
For added flavor, consider using lemon zest in the batter.
Nutrition
- Serving Size: 1 muffin bite
- Calories: 89
- Sugar: 4g
- Sodium: 54mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg