Description
Enjoy the mouthwatering Blueberry Crumble Bars, a delightful blend of fresh blueberries and buttery crumble, perfect for any occasion and easy to make at home!
Ingredients
Scale
- 1 1/2 cups salted butter, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 teaspoon cornstarch
- 4 cups fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350℉ and line a 9×13 inch pan with parchment paper.
- In a large bowl or the bowl of a stand mixer, combine the butter, sugar, vanilla, and salt.
- Scrape down the sides of the bowl then stir in the flour.
- Press about 2/3 of the mixture into the prepared pan and bake for 15 minutes.
- Combine the sugar and cornstarch. Add the blueberries and stir to combine.
- Spoon the blueberry mixture over the bottom crust and gently spread to an even layer.
- Top with the remaining crumb mixture.
- Bake for an additional 30-35 minutes or until golden brown and bubbly.
- For the icing (optional), whisk together the powdered sugar and 2 tablespoons of milk. Add additional milk as needed to make a desirable drizzling consistency.
- Drizzle over the cooled bars and enjoy.
Notes
Ensure the butter is softened to room temperature for easy mixing.
Using fresh blueberries enhances the flavor and texture of the bars.
Let the bars cool before adding icing for the best presentation.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg