Description

This Blueberry Cobbler with Almond Topping offers a delightful blend of juicy blueberries and a rich almond topping, perfect for a comforting dessert. With its quick preparation and vibrant flavors, it brings joy to any meal.

Ingredients

Scale

2 pounds blueberries (about 6 cups or 3 pints), fresh or frozen
¼ cup maple syrup or honey
2 tablespoons arrowroot starch or cornstarch
2 tablespoons lemon juice
¼ teaspoon ground cinnamon
2 ½ cups (225 grams) blanched almond flour
1 tablespoon baking powder
¼ teaspoon fine salt
3 tablespoons granulated sugar
zest from 1 large lemon (around 1 tablespoon)
5 tablespoons unsalted butter, just melted
2 tablespoons plain whole-milk greek yogurt
1 large egg
optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top
vanilla ice cream or whipped cream, for serving

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Instructions

Preheat the oven to 375°F.
Rinse and drain the blueberries, checking for and removing any stems. Combine blueberries, maple syrup, starch, lemon juice, and cinnamon in a 9-inch square baking dish. Stir until combined and bake for 25 minutes until bubbling around the edges.
For the topping, mix the almond flour, baking powder, and salt in a bowl. Set aside.
In a separate small bowl, combine sugar and lemon zest, rubbing the zest into the sugar for enhanced flavor. Mix this sugar blend into the dry ingredients and whisk well.
Combine melted butter, yogurt, and egg in the smaller bowl and whisk. Pour this wet mixture into the dry ingredients, stirring until a cohesive dough forms.
Drop spoonfuls of dough over the hot filling, using the back of a spoon for assistance. Sprinkle the dough with sugar.
Bake for 16 to 20 minutes until the top is lightly golden and the filling bubbles. Let cool for 5 to 10 minutes before serving, optionally with ice cream.

Notes

Leftovers can be refrigerated for up to 5 days—great for breakfast with Greek yogurt!
For enhanced flavor, consider using fresh instead of frozen blueberries. Enjoy warm or at room temperature.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 18g
Sodium: 225mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 4g
Protein: 6g
Cholesterol: 40mg