Description
This Blackberry Cheesecake Cottage Cheese Ice Cream offers a delightful blend of creamy cottage cheese, fresh blackberries, and crunchy graham crackers. A quick, homemade treat perfect for warm days!
Ingredients
Scale
- 22 oz. full-fat cottage cheese
- ¼ – 1/3 cup honey
- 1 teaspoon vanilla extract
- 1 cup + ⅓ cup fresh blackberries, separated
- 3 graham cracker sheets, separated
- ½ teaspoon flakey salt (optional)
Instructions
- Combine cottage cheese, honey, and vanilla extract in a food processor and blend until thick and creamy for about 3-5 minutes.
- Add 1 cup of blackberries to the mixture and pulse until blended but still chunky. The color should change to a light purple.
- Transfer the mixture to a bowl or loaf pan and fold in crumbled two graham crackers.
- Top with the remaining blackberries and crumble the last graham cracker on top. Optionally sprinkle with salt.
- Cover and freeze for at least 4-6 hours or overnight.
- Scoop and serve in bowls or on ice cream cones.
Notes
Using full-fat cottage cheese enhances the creaminess of the ice cream.
Adjust honey based on your desired sweetness level.
Ensure it is well frozen before serving for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg