Description
Enjoy this Bisquick Pumpkin Bread (So Easy!) that features irresistible flavors of pumpkin and white chocolate. It’s super simple to make, making it perfect for a quick dessert or a warm comfort food option.
Ingredients
Scale
- 2 ½ cups Bisquick baking mix
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- ⅓ cup vegetable oil
- 2 teaspoons pumpkin pie spice
- ¾ cup white chocolate chips plus a few extra for the top
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the pumpkin puree, sugar, eggs, and oil until smooth.
- Add the Bisquick and pumpkin pie spice and stir just until combined; do not overmix. Fold in the white chocolate chips.
- Pour the batter into the prepared loaf pan, smooth the top, and scatter a few extra white chocolate chips over the surface.
- Bake for 55 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a rack to finish cooling.
Notes
Make sure not to overmix the batter to keep the bread light and fluffy.
For a touch more flavor, you can add chopped nuts or extra spices to the batter.
Store leftover bread in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg