Description
This Best Zucchini Brownie Recipe Ever offers an irresistible flavor with simple prep. Featuring shredded zucchini, cocoa powder, and a delightful frosting, it’s perfect for a sweet treat anyone can enjoy.
Ingredients
Scale
- 3 tbsp cocoa powder
- 1/4 cup butter, melted
- 2 cups powdered sugar
- 1/4 cup milk
- 1 tbsp vanilla extract
- 2 cups flour
- 1/2 cup cocoa powder
- 1 1/2 tsp baking soda
- 1/2 cup canola oil
- 1 1/2 cups sugar
- 2 tsp vanilla extract
- 2 cups zucchini, shredded
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a 9 x 13 glass pan with cooking spray and set aside.
- Shred enough zucchini to fill 2 cups and set aside.
- In a bowl, whisk together flour, cocoa powder, and baking soda. Leave aside for later use.
- In another bowl, mix together canola oil, sugar, and vanilla extract until well blended. Gradually add the dry ingredients and mix thoroughly. Fold in the shredded zucchini until evenly combined.
- Transfer the batter to the prepared pan and bake for 25 minutes, or until the brownies spring back when lightly touched.
- Allow brownies to cool completely.
- For the frosting, combine cocoa powder, melted butter, and powdered sugar in a bowl. Stir in the milk and vanilla extract until smooth, then spread over the cooled brownies.
Notes
Ensure brownies cool completely before frosting for the best texture.
You can substitute butter with margarine for a dairy-free option.
Add nuts or chocolate chips to the batter for extra flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg