Description
Enjoy the Best Steakhouse Baked Potatoes that are irresistible in flavor and easy to prepare. With just three key ingredients, they make for a perfect side dish or comforting meal.
Ingredients
Scale
- 4 large russet potatoes, washed
- 3 tablespoons avocado oil
- 4 teaspoons salt
Instructions
- Preheat the oven to 400 degrees F.
- Poke 6-10 holes, about 1/2" deep, in each potato with a fork.
- Place potatoes in a large ziplock bag with the avocado oil and seal. Roll the potatoes around until coated in oil.
- Put the potatoes on a lined baking dish or cookie sheet.
- Sprinkle sea salt generously over each potato, covering the sides evenly.
- Bake for 50-60 minutes until tender; test with a fork.
- Remove from the oven, slice open, fluff the insides with a fork, and serve with your favorite toppings.
Notes
For a crispier skin, bake the potatoes longer if necessary.
Customize with toppings like sour cream, chives, or cheese to enhance flavor.
Ensure the potatoes are thoroughly washed before cooking.
Nutrition
- Serving Size: 1 baked potato
- Calories: 236
- Sugar: 2g
- Sodium: 1625mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg