Description
This Best Italian Pasta Salad for Picnics blends delicious flavors with fresh ingredients, making it perfect for gatherings or a quick lunch. The combination of pasta, olive oil, and cheese creates a mouthwatering dish that everyone will enjoy!
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white vinegar
- 1/4 cup water
- 2 teaspoons kosher salt
- 2 cloves garlic
- 1 tablespoon sugar
- 2 teaspoons dry oregano
- 2 teaspoons dry basil
- black pepper to taste
- 1 pound uncooked pasta
- 1 package cherry tomatoes, halved (2 cups)
- 8 ounces fresh mozzarella cheese balls
- 8 ounces salami, cut into cubes
- 1/2 cup pitted kalamata olives, sliced
- 1 cup sliced pepperoncini
- 1/2 cup thinly sliced red onion
- 1/2 cup fresh parsley, chopped
Instructions
- Blend dressing ingredients in a small blender or food processor.
- Bring 4 quarts water with 1 tablespoon kosher salt to a boil in a large pot.
- Cook pasta according to package directions, then drain and rinse with cold water. Toss with a little oil.
- Combine pasta and all remaining ingredients in a large bowl.
- Pour dressing over and toss to combine, garnishing with extra parsley if desired.
Notes
Double the dressing if preparing ahead for extra flavor.
Adjust salt to taste based on preference.
Add fresh herbs like parsley or chives for added freshness.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg