Description

This Berry Trifle brings together luscious layers of whipped cream, strawberries, and blueberries with cake, creating a delightful treat that’s easy to prepare. Perfect for gatherings or simply as an indulgent dessert at home!

Ingredients

Scale

3 cups whipping cream
¾ cup powdered sugar
1 ½ teaspoons pure vanilla extract
1 angel food cake (or pound cake, 10 to 12 ounces)
2 pounds strawberries
1 pint blueberries
3 tablespoons seedless strawberry jam
1 tablespoon lemon juice
1 tablespoon honey (or sugar)
¼ teaspoon pure vanilla extract

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Instructions

Prepare the sauce by whisking together seedless strawberry jam, lemon juice, honey (or sugar), and ¼ teaspoon pure vanilla extract in a small bowl.
In a trifle bowl or dessert glasses, begin layering the ingredients: start with a layer of angel food cake, followed by a layer of the whipped cream mixture, then add a layer of strawberries and blueberries.
Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
Refrigerate the trifle for a few hours to let the flavors meld together before serving.

Notes

You can use store-bought whipped cream to save time.
Feel free to add other berries like raspberries or blackberries for variety.
For added texture, consider including layers of crushed cookies or nuts.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 60mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 60mg