Description

This Berry Galette features a medley of fresh berries combined with a hint of lemon and vanilla, all wrapped in a flaky crust. It’s the perfect easy dessert for gatherings or a cozy night in, promising delightful flavors and simple preparation.

Ingredients

Scale

2 cups mixed berries (blueberries, raspberries, blackberries, strawberries) chopped
¼ cup granulated sugar plus 1 tbsp for sprinkling
1 tablespoon cornstarch
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 sheet store-bought pie dough or homemade, chilled
1 egg for egg wash
optional: coarse sugar for sprinkling

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Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.
In a mixing bowl, combine chopped mixed berries, ¼ cup of granulated sugar, cornstarch, lemon zest, lemon juice, and vanilla extract.
Roll out the chilled pie dough on the prepared baking sheet, leaving enough border for folding.
Place the berry mixture in the center of the dough, then fold the edges over the berries, creating a rustic galette shape.
Brush the dough with the egg wash and sprinkle additional sugar on top if desired.
Bake in the preheated oven for 25-30 minutes or until the crust is golden brown and the berries are bubbling.

Notes

For a sweeter galette, adjust the sugar based on your berry sweetness.
Serve warm with a scoop of vanilla ice cream for an added treat.
Feel free to mix different types of berries based on your preference.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 120mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 2g
Cholesterol: 45mg