Description
Enjoy Baked Chicken Thighs, a delightful oven-roasted dish that boasts irresistible flavor. With simple ingredients such as chicken thighs, garlic powder, and olive oil, this recipe is ideal for a quick yet satisfying dinner.
Ingredients
Scale
- 8 chicken thighs (bone-in, skin-on)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 ½ teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Start by preheating your oven to 425°F (220°C) and let chicken thighs come to room temperature. Pat them dry with a paper towel.
- In a small bowl, mix the garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper to create the seasoning blend.
- In a large mixing bowl, place the chicken thighs and drizzle with olive oil, followed by ⅔ of the spice blend. Coat all sides of the chicken thoroughly, including under the skin.
- Arrange the seasoned chicken on a rack set over a baking sheet. Sprinkle the remaining spice mix on top of the thighs.
- Bake for 35 to 40 minutes or until the internal temperature reaches 170°F. For added crispiness, broil for an additional 2 to 3 minutes. Let the chicken rest for 5 minutes before serving.
Notes
For best flavor, ensure the chicken is at room temperature before seasoning.
Use fresh herbs if available for a more vibrant taste.
Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg