Description

Baked Brie and Preserves is a delightful appetizer featuring creamy brie topped with fruity preserves and crunchy nuts. Perfect for gatherings or a cozy night in, this quick recipe is a crowd-pleaser with its irresistible flavors and simple preparation.

Ingredients

Scale

1 wheel of brie cheese 8 ounces or about 225 grams, cold from refrigerator
⅓ cup good-quality fruit preserves or jam such as fig, mixed berry, or apricot
¼ cup chopped nuts such as pistachios, pecans, or walnuts
1 tablespoon honey or maple syrup, optional
1 small sprig fresh herbs such as rosemary or thyme or a few fresh berries for garnish, optional
sliced baguette, crostini, crackers, apple slices, or pear slices

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Instructions

Preheat your oven to 350℉. Line a small baking sheet with parchment paper, ensuring the paper extends beyond the brie on all sides.
Remove the brie from its packaging and place it on the parchment paper. Keep it cold from the refrigerator.
If desired, use a sharp knife to make shallow crosshatch cuts on the top rind, spacing them about ½ inch apart.
Spoon the fruit preserves onto the top of the brie, spreading evenly with the back of a spoon.
Sprinkle the chopped nuts evenly over the preserves layer.
Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the cheese is soft and starting to ooze at the edges.
Remove from the oven and let it rest for 2 to 3 minutes.
If using, drizzle honey or maple syrup over the top. Garnish with herbs or berries, if desired.
Use the parchment paper to transfer the brie to a serving platter and surround it with sliced baguette, crackers, and fresh fruit slices. Serve immediately while warm.

Notes

For a more flavorful brie, try using a combination of different preserves.
Make sure to let the cheese rest before serving to avoid burns.
Experiment with different nut toppings based on your preference.

Nutrition

Serving Size: 1 serving
Calories: 245
Sugar: 7g
Sodium: 270mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg