Description
This Avocado Dressing is packed with flavor and made from fresh ingredients like ripe avocados, zesty lemon juice, and herbs. It’s an easy, healthy addition to any meal, making it perfect for those seeking homemade taste with minimal effort.
Ingredients
Scale
- 1 ripe avocado
- 1/4 cup white wine vinegar
- 1 lemon – juice only
- 1 garlic clove
- 3/4 cup avocado oil
- 2 tbsp agave nectar
- 2 tbsp cilantro (or basil, or parsley)
- coarse kosher salt to taste
Instructions
- Prepare your blender or food processor, ensuring it has an opening for adding ingredients while blending.
- Halve the avocado, remove the pit and skin, and place the flesh into the blender or food processor.
- Add the white wine vinegar, lemon juice, agave nectar, garlic clove, cilantro, and salt to the blender (do not add oil yet).
- With the lid closed, blend the mixture while slowly drizzling in the avocado oil until fully incorporated, then blend for a few more seconds.
- Check the consistency and taste. For a thinner dressing, add more avocado oil as needed and blend again.
Notes
For variation, try substituting cilantro with basil or parsley for a different flavor.
Taste the dressing before serving and adjust salt as necessary.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95
- Sugar: 1g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg