Description

This Apple Pie Dump Cake is a delightful dessert that’s simple to prepare with mouthwatering flavor. Featuring apple pie filling and a buttery cake mix topping, it’s perfect for any occasion and sure to please your family and friends.

Ingredients

Scale

2 (20 oz) cans Apple Pie Filling
1 tsp Cinnamon
1 (15 oz) box Yellow Cake Mix
1 cup Butter
Caramel Sauce, Optional

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Instructions

Preheat oven to 350°F (175°C) and spray a 9 x 13 pan with non-stick spray.
Spread the apple pie filling evenly into the bottom of the prepared pan.
Sprinkle the cinnamon evenly over the top of the apple pie filling.
Sprinkle the yellow cake mix evenly over the pie filling.
Slice the butter into slabs and place them on top of the cake mix evenly.
Bake in the oven for 45 minutes or until the top is golden brown and the pie filling is bubbly.
Serve warm with ice cream and drizzled with caramel sauce if desired.

Notes

For a richer flavor, add chopped nuts on top before baking.
Serve with vanilla ice cream for a delicious contrast.
You can substitute with different pie fillings based on your preference.

Nutrition

Serving Size: 1 slice
Calories: 300
Sugar: 15g
Sodium: 250mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 2g
Cholesterol: 45mg