Description
Savor the irresistible flavor of this Apple Cider Donut Bundt Cake—easy to prepare, featuring apple cider and spices, ideal for gatherings or a cozy treat.
Ingredients
Scale
- 4 cups (500 g) all-purpose flour
- 3 cups (600 g) granulated sugar
- 4 teaspoons baking powder
- 4 teaspoons apple pie spice
- 1 teaspoon kosher salt
- 2 ½ cups apple cider, or apple juice
- 2 large eggs, room temperature
- ¼ cup (½ stick / 57 g) unsalted butter, melted
- 2 tablespoons vanilla extract
- ¼ cup apple cider
- ½ cup (100 g) granulated sugar
- 2 teaspoons apple pie spice
Instructions
- Preheat your oven to 350°F and generously grease a 10 to 12 cup Bundt pan with baking spray or butter and flour.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, apple pie spice, and salt.
- In a separate bowl, whisk together the apple cider, eggs, melted butter, and vanilla until well combined.
- Combine the wet ingredients with the dry ingredients, stirring gently until just mixed. Avoid overmixing; the batter should be slightly thin.
- Pour the batter evenly into the prepared Bundt pan.
- Bake for 50 to 65 minutes, checking with a toothpick at 50 minutes; it should come out with a few moist crumbs but no wet batter.
- Once baked, let the cake cool in the pan for 10 to 15 minutes before inverting onto a wire rack.
- While the cake is still warm, brush or drizzle ¼ cup apple cider over it evenly.
- In a small bowl, combine the sugar and apple pie spice. Sprinkle this mixture over the warm cake, gently pressing it into the surface for even coverage.
- Allow the cake to cool completely before slicing.
Notes
Ensure ingredients are at room temperature for better mixing and volume.
Be careful not to overmix the batter to maintain a light texture in the cake.
Adjust baking time based on your oven, starting to check at 50 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg