Description
This Amazing Caramel Apple Cheesecake offers a delightful blend of creamy cheesecake and sweet apples. Perfect for gatherings or a cozy night in, it’s a must-try for dessert lovers!
Ingredients
Scale
- 1 3/4 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 8 tablespoons unsalted butter, melted
- 24 ounces cream cheese, room temperature
- 3/4 cup granulated sugar
- 3 large eggs, room temperature
- 2 tablespoons flour
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 3 medium apples, peeled and cut into 1 inch pieces
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 3/4 cup all purpose flour
- 3/4 cup brown sugar
- 1/2 cup quick cooking oats
- 1/3 cup unsalted butter, cold
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon table salt
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Cut a circle of parchment paper to match the bottom of a 9 inch springform cake pan. Spray the sides of the pan with cooking spray. Set aside.
- Combine the graham cracker crumbs, granulated sugar, and melted butter in a bowl until it resembles wet sand. Press this mixture into the bottom of the prepared pan.
- Bake the crust in the oven for 6 to 8 minutes or until the edges begin to turn golden brown. When the crust is ready, reduce the oven temperature to 325 degrees Fahrenheit.
Notes
For a spicier flavor, increase the amount of ground cinnamon and nutmeg.
Make sure the cream cheese is at room temperature for a smoother cheesecake mixture.
You can add caramel sauce on top for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 360mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg