Description

This Air Fryer Sweet and Spicy Salmon offers the perfect blend of flavors with brown sugar and spices, making it a delicious choice for a quick weeknight dinner. Ready in just minutes, it’s a healthy meal option that’s both satisfying and easy to prepare, perfect for anyone looking for quick homemade dishes.

Ingredients

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2 tablespoons light brown sugar
3/4 teaspoon smoked paprika
1 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon black pepper
1 pound salmon, (4) 4-ounce filets
2 teaspoons spicy brown mustard
2 tablespoons parsley, chopped; for garnish

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Instructions

Preheat the air fryer to 400 degrees F.
In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, salt, and pepper.
Pat the salmon dry with a paper towel and brush 1/2 teaspoon of mustard onto each filet.
Sprinkle 1/4 of the spice mixture onto each salmon filet and let sit for about 10 minutes.
Place the salmon in the air fryer, ensuring there is about an inch of space between each piece. If necessary, cook in batches.
Cook for 6-8 minutes or until the internal temperature reaches 135 degrees F.
Remove the salmon from the air fryer, cover with aluminum foil while cooking any additional filets, garnish with parsley, and serve warm.

Notes

If you prefer a spicier salmon, consider adding more mustard or a splash of hot sauce to the spice mix.
Be sure to let the salmon sit for 10 minutes after seasoning for better flavor infusion.
Ensure salmon filets are of even thickness for uniform cooking.

Nutrition

Serving Size: 1 salmon filet
Calories: 260
Sugar: 5g
Sodium: 550mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 31g
Cholesterol: 60mg