Description

These Air Fryer Egg Bites are packed with flavor from eggs, cheese, and bacon. Perfect for a quick breakfast or healthy snack, these bites are easy to make and delicious!

Ingredients

Scale

7 eggs
1 tablespoon heavy whipping cream
1 tablespoon milk
¼ cup shredded cheddar cheese
4 slices bacon cooked and crumbled
2 green onions sliced
¼ teaspoon dry mustard powder
salt and pepper to taste

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Instructions

Preheat the air fryer to 340°F.
In a medium bowl, whisk together eggs, cream, milk, mustard powder, salt, and pepper until the mixture is fluffy and pale yellow.
Divide the crumbled bacon, shredded cheese, and sliced green onions evenly into the cups of the molds or small bowls.
Pour the egg mixture over the prepared molds, filling them evenly.
Place the molds in the air fryer basket and cook for 11 to 13 minutes, stirring halfway through at 7 to 8 minutes. The eggs are done when set but will continue cooking slightly once removed. Allow to rest for 5 minutes before serving.

Notes

Feel free to customize the ingredients by adding your favorite vegetables or herbs.
Use silicone molds for easy removal of the egg bites after cooking.
Perfect for meal prep—store leftovers in the refrigerator for a quick breakfast option.

Nutrition

Serving Size: 1 egg bite
Calories: 113
Sugar: 0g
Sodium: 200mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 8g
Cholesterol: 186mg