Description

Acorn Donut Holes are a delightful treat featuring glazed donut holes topped with melted chocolate and sprinkles. Simple to make and perfect for any gathering, these sweet bites bring joy to all dessert lovers!

Ingredients

Scale

20 glazed donut holes
¾ cup chocolate chips
10–20 pretzel sticks
¾ cup chocolate jimmies sprinkles

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Instructions

If using long pretzel sticks, snap them in half to have only 10 sticks.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Pour chocolate sprinkles into a separate bowl and set it nearby.
Dip the top of each donut hole into the melted chocolate to coat the tip, scraping off excess.
Immediately dip the coated end into the sprinkles to adhere them.
Gently insert a pretzel stick into the chocolate-covered end to form the acorn stem.
Place each finished donut hole on a parchment-lined tray. Repeat until all are done.
Refrigerate or freeze for 5 minutes for setting chocolate, or enjoy immediately.

Notes

Feel free to customize with different types of sprinkles or toppings.
For a fun twist, try adding different flavored chocolate chips.
These treat bites are perfect for parties or as a cozy snack!

Nutrition

Serving Size: 1 donut hole
Calories: 100
Sugar: 8g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg