Burrata Peach Salad is a delightful, fresh dish that perfectly combines creamy burrata cheese with sweet, juicy peaches and crunchy corn. The beautiful array of colors and textures makes this salad not only a delicious option for a light lunch or dinner but also a stunning centerpiece for any gathering. The creaminess of the burrata delicately balances the sweetness of the peaches, which are at their peak during the warmer months, bringing a burst of summer to your table. Once you experience the delightful marriage of flavors in this salad, you’ll understand why it’s a favorite.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Burrata Peach Salad
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Burrata Peach Salad

I still remember the first time I whipped up this Burrata Peach Salad for a backyard get-together. As guests arrived, the vibrant colors of the salad caught their eyes immediately, leading to a chorus of “Wow!” and “What’s in that?” The combination of ingredients is not only a crowd-pleaser but also incredibly simple to make, making it one of those perfect recipes for both novice and seasoned cooks alike. With a handful of fresh ingredients, this salad is ready in no time, inviting everyone to dig in and enjoy. I promise, it’s a dish you’ll want to share!

Why You’ll Love This Recipe

Simple & Quick: Ready in under 30 minutes, this salad is perfect for those busy weeknights.
Irresistible Flavor: The creamy burrata pairs perfectly with the sweet peaches for a refreshing mouthful.
Eye-Catching Appeal: Its vibrant colors will brighten up any table setting, making it great for gatherings.
Flexible Serving: Perfect as an appetizer or a main dish, it fits any occasion.
Diet-Friendly Options: Naturally gluten-free and can be made healthier with substitutions for the dressing.

Ingredients You’ll Need

3 peaches, sliced: Fresh, ripe peaches are essential for that juicy sweetness. Look for those with a slight give when squeezed. If peaches aren’t in season, you can use nectarines instead.
3 ears of corn, husks removed, grilled and kernels cut off: Grilling the corn adds a delightful smokiness to the salad. Frozen corn can be used in a pinch; just thaw and sauté briefly to add some flavor.
2 balls burrata, torn into chunks: Burrata has a creamy inside that adds richness and pairs beautifully with the salad’s other elements. For a dairy-free option, consider using almond-based cheese.
3 tablespoons pepitas, toasted: These pumpkin seeds add a nice crunch and nutty flavor. You can substitute sunflower seeds if you prefer.
Basil leaves: Fresh basil gives an aromatic touch; feel free to swap with mint if desired.
2 tablespoons balsamic vinegar: A drizzle adds tang and balances the sweetness. Consider using fig balsamic vinegar for a twist.
1 tablespoon Dijon mustard: This ingredient enhances the vinaigrette’s flavor complexity.
1 tablespoon maple syrup or honey: A pinch of sweetness to complement the other flavors, with maple syrup being a great vegan alternative.
1 tablespoon olive oil: Use high-quality extra virgin olive oil for the best flavor.
Kosher salt and freshly ground black pepper, to taste: Essential for enhancing the flavors; adjust the seasoning to suit your taste.

How to Make Burrata Peach Salad

Grill the Corn: Rub a little olive oil and kosher salt onto the ears of corn. Place them on a preheated grill at 400°F and grill for about 8-10 minutes. Rotate the corn occasionally for even cooking. Once grilled, remove from the grill and let them cool before cutting the kernels off the cob.
Prepare the Vinaigrette: While the corn is grilling, combine 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 tablespoon maple syrup or honey, and 1 tablespoon olive oil in a jar or bowl. Cover with a lid and shake (or whisk) until well combined. Taste and adjust the seasoning if necessary.
Assemble the Salad: Arrange the sliced peaches on a serving platter. Scatter the grilled corn kernels amidst the peaches for an engaging presentation.
Add the Burrata: Tear the burrata balls into chunks and place them liberally over the peaches and corn for a sumptuous touch.
Top it Off: Scatter toasted pepitas and fresh basil leaves generously over the entire salad. Drizzle the balsamic vinaigrette over the salad just before serving for a finish full of flavor.

Storing & Reheating

For optimal flavor and texture, it’s best to enjoy the Burrata Peach Salad fresh. If you have leftovers, store them in an airtight container in the refrigerator where they will stay good for 2-3 days. Keep in mind that the texture of the burrata may change slightly, becoming firmer. If you freeze it, do so without the dressing or fresh ingredients, as salad doesn’t tend to hold up well in the freezer and is best consumed fresh.

Chef’s Helpful Tips

Avoid overcooking the corn; grill it until it is slightly charred to enhance flavor without dehydrating it.
Use room temperature burrata for easier tearing and better flavor fusion with the salad.
Feel free to experiment with different fruits. Other great additions include grilled nectarines or cherries!
If making ahead, keep the dressing separate to avoid soggy salad greens and ingredients.
Adjust the balsamic vinaigrette according to your taste; some may prefer a sweeter or more tangy version.

Burrata Peach Salad is not just a meal; it’s an experience that brings a taste of summer to your table. Take the time to choose the freshest peaches and grill your corn for a flavorful dish that will impress everyone. Get creative with it; whether you’re having a casual lunch or hosting a dinner party, this vibrant salad will always steal the show. With its irresistible combination of flavors, it’s an opportunity to enjoy the best the season has to offer!

Recipe FAQs

Can I make this salad in advance?

Absolutely! You can prep the corn and make the vinaigrette ahead of time. Just store these components separately in the refrigerator. Assemble the salad with the peaches and burrata right before serving to maintain freshness and texture.

What can I use instead of burrata?

If you can’t find burrata, fresh mozzarella is a fine substitute. It won’t have the same creamy texture but will still offer a lovely, mild flavor that works well with the other ingredients.

Is there a vegan alternative for this recipe?

Certainly! Swap out the burrata with a dairy-free cheese or avocado slices for creaminess. For the vinaigrette, use maple syrup instead of honey, and ensure that any cheese alternatives are plant-based.

What other fruits can I add?

Feel free to experiment! Sliced strawberries, blueberries, or even citrus segments like oranges can provide a refreshing twist to the classic burrata peach salad, making each bite exciting and unique.

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Burrata Peach Salad

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Author: Peter
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 6 servings 1x
Category: Salad
Method: Grilling
Cuisine: Italian

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Description

This Burrata Peach Salad combines juicy peaches, sweet corn, and creamy burrata for an irresistible flavor. Perfect for a quick dinner, it’s easy to prepare and a delightful, healthy option.

Ingredients

Scale

3 peaches sliced
3 ears of corn husks removed, grilled and kernels cut off
2 balls burrata torn into chunks
3 tablespoons pepitas toasted
basil leaves
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup or honey
1 tablespoon olive oil
Kosher salt and freshly ground black pepper to taste

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Instructions

Rub olive oil and salt onto the corn, then grill at 400°F for 8-10 minutes, rotating occasionally. Remove from grill and, once cool enough to handle, cut kernels off the cob.
While corn is grilling, mix the balsamic vinaigrette ingredients in a jar or bowl. Shake or whisk well, taste, and set aside.
Arrange sliced peaches on a serving platter and scatter the corn over them.
Tear burrata into chunks and place on top of the peaches and corn. Scatter pepitas and basil leaves over the salad. Drizzle with balsamic vinaigrette and serve immediately.

Notes

For extra flavor, try grilling the peaches briefly for a smokier taste.
If fresh peaches are out of season, canned peaches can be a good alternative.
This salad is best served immediately after assembling for freshness.