Crock Pot Reuben Dip

When you think of comfort food, what’s the first thing that comes to mind? If you picture cheesy, savory dips perfect for gathering around with friends, you’re on the right track! This Crock Pot Reuben Dip nails it on every front. It’s a creamy, flavor-packed blend of corned beef, tangy sauerkraut, and melting Swiss cheese that’s outrageously delicious. Every bite is an indulgent nod to the classic Reuben sandwich, but in dip form! It’s that gooey, inviting concoction that beckons you to dig in, making it an instant crowd favorite.

Table of Contents

Crock Pot Reuben Dip
Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crock Pot Reuben Dip
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crock Pot Reuben Dip

My first encounter with this dip was during a cozy game night with friends, where we all munched happily while celebrating touchdowns and good company. By the end of the night, the Crock Pot was scraped clean, and I knew I had to share this winning recipe. Whether it’s game day, a potluck, or just a relaxed evening at home, this dip is your ticket to easy entertaining and satisfied appetites. Give it a try; I promise you’ll find it irresistible!

Why You’ll Love This Recipe

Simple & Quick: This dip comes together in no time—just toss ingredients in the slow cooker.
Irresistible Flavor: The combination of creamy cheese, savory beef, and tangy sauerkraut hits all the right notes.
Eye-Catching Appeal: The vibrant layers of color and texture make it a visual treat.
Flexible Serving: Perfect for casual snacks, holiday parties, or dipping in during movie marathons.
Diet-Friendly Options: Easily adaptable for gluten-free diets—just choose the right dippers!

Ingredients You’ll Need

8 oz corned beef, chopped: I recommend Buddig brand for its tenderness and flavor. Feel free to swap with leftover corned beef if you have it on hand!
1-1/2 cups fresh refrigerated sauerkraut, drained: Cleveland Kraut is fantastic! Drain it well to avoid watery dip, or try homemade sauerkraut for an authentic touch.
3/4 cup thousand island dressing: I love Ken’s for its balance of flavors. Other brands work too, but for the best taste, stick with classic Thousand Island.
4 oz finely shredded Swiss cheese: Gives that rich, gooey goodness. You can replace it with Gruyère for a nuttier flavor.
1 tablespoon Dijon mustard: This adds a delightful zing. If Dijon isn’t your favorite, yellow mustard can work too.
8 oz cream cheese, softened: A must for the creaminess that holds this dip together. Make sure it’s at room temperature for easy mixing.
Dippers: Options like crostini, pretzels, tortilla chips, ridged potato chips, or Frito scoops complement the dip beautifully.

How to Make Crock Pot Reuben Dip

Combine Ingredients: In a 3-quart crock pot, add 8 oz chopped corned beef, 1-1/2 cups drained sauerkraut, 3/4 cup Thousand Island dressing, 4 oz finely shredded Swiss cheese, 1 tablespoon Dijon mustard, and mix gently with a spatula.
Add Cream Cheese: Scoop in 8 oz softened cream cheese and mix until combined. Don’t worry if there are some chunks of cream cheese; they’ll melt as the dip heats.
Cook the Dip: Cover and cook on LOW for 1-1/2 to 2 hours, stirring every 20-30 minutes, until the dip is hot and creamy.
Serve and Enjoy: Once ready, serve it warm with dippers of your choice. Keeping the slow cooker on warm lets guests dip in at their leisure!

Storing & Reheating

Once your Crock Pot Reuben Dip is made, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the dip in a freezer-safe container for up to 3 months. When reheating, place it back in the slow cooker on LOW for about 30 minutes or warm it in the microwave in short intervals, stirring often to maintain its creamy texture. Keep in mind that the flavor may mellow slightly upon reheating, but a splash of extra Thousand Island dressing can bring it back to life!

Chef’s Helpful Tips

Avoid watery dips by ensuring the sauerkraut is well-drained!
For a smoother dip, blend the cream cheese into the other ingredients before cooking.
Keep an eye on the cooking time; if it looks bubbly and hot with delicious aromas, it’s ready to go!
Take your time stirring every 20-30 minutes to ensure even heating and creaminess.
Want more flavor? Consider adding a sprinkle of garlic powder or onion powder for an extra kick.

If you’re craving a cozy meal or something to impress guests, this dip is an excellent choice. The balance of flavors and warmth makes it truly special, inviting everyone to gather round and enjoy good food together. Feel free to experiment with the dip recipes or dippers, as it’s all about finding what you love best!

Recipe FAQs

Can I make this dip ahead of time?

Absolutely! You can prepare the dip a day in advance. Just combine all the ingredients except for the cream cheese, then refrigerate overnight. When you’re ready to serve, mix in the softened cream cheese and heat it in the slow cooker.

How can I make this gluten-free?

To make a gluten-free version, simply choose gluten-free dippers like veggie sticks, rice crackers, or certain brands of tortilla chips. The other ingredients are gluten-free, so you’re good to go!

What if I don’t like corned beef?

No problem! You could swap corned beef for diced ham or turkey, or even use shredded chicken for a different flavor profile while maintaining that delicious creamy texture.

How spicy is this dip?

This Crock Pot Reuben Dip is quite mild, with the most significant flavor coming from the sauerkraut and dressing. If you’re concerned about spiciness, you can adjust the amount of Dijon mustard or reduce the dressing to match your taste preference, making it as mild or as zesty as you’d like!

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Crock Pot Reuben Dip

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Author: Peter
Prep Time: N/A
Cook Time: 1-1/2 to 2 hours
Total Time: 0 hours
Yield: 8 servings 1x
Category: Appetizers
Method: Slow Cooker
Cuisine: American

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Description

Crock Pot Reuben Dip is a crowd-pleaser that combines corned beef, tangy sauerkraut, and creamy Swiss cheese for an irresistible taste. Perfect for gatherings, this dip offers a simple preparation method and mouthwatering flavor that will delight any palate. Serve it warm with your favorite dippers for an easy appetizer everyone will enjoy!

Ingredients

Scale

8 oz corned beef, chopped, buddig recommended
1–1/2 cups fresh refrigerated sauerkraut, drained, cleveland kraut recommended, see notes
3/4 cup thousand island dressing, ken’s recommended
4 oz finely shredded swiss cheese
1 tablespoon dijon mustard
8 oz cream cheese, softened to room temperature
dippers: crostini, pretzels, tortilla chips, ridged potato chips, frito scoops

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Instructions

Combine all ingredients except for the cream cheese in a 3-quart crock pot, mixing with a spatula.
Add the softened cream cheese and blend until combined—it's fine to leave some larger pieces of cream cheese as they'll melt during cooking.
Set the crock pot to LOW and cook for 1-1/2 to 2 hours, stirring every 20-30 minutes until hot and creamy.
Serve the dip with your choice of dippers and keep the slow cooker on warm.

Notes

For the best flavor, use high-quality ingredients such as recommended brands.
Stir the dip occasionally while cooking to ensure even heating and melting of the cheese.
Feel free to customize dippers based on your preference.