Spring is a delightful time when nature bursts into bloom, and what better way to celebrate than with a Spring Brunch Board with Eggs, Pastries, Fruit & Dips? This spread is an exquisite blend of sweet and savory treats that brings joy to any table. With its colorful array of fresh fruits, delectable pastries, and creamy dips, this brunch board feels like a sunny day on a plate. The soft-boiled eggs and crispy bacon add a comforting touch, making it a satisfying choice no matter the occasion.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips
Storing & Reheating
Chef’s Helpful Tips
Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Spring Brunch Board with Eggs, Pastries, Fruit & Dips

I first stumbled upon putting together a brunch board one lovely Sunday morning when I had family visiting. I wanted something easy yet impressive, and this dish fit the bill perfectly. As we gathered around the table, laughter and conversation filled the air. I could see the smiles on my family’s faces as they enjoyed each bite. There’s something wonderfully inviting about sharing a spread like this, where everyone can mingle and curate their own plate. Serve this at your next gathering for an effortless yet extraordinary experience – I guarantee everyone will be asking for seconds!

Why You’ll Love This Recipe

Simple & Quick: With just 20 minutes of prep time and 35 minutes of cooking, you can whip this together in under an hour.
Irresistible Flavor: Enjoy a mixture of textures from crispy bacon, velvety eggs, and juicy fruits — it’s a brunch lover’s dream!
Eye-Catching Appeal: This board is colorful and inviting, making it a stunning centerpiece for any brunch or family gathering.
Flexible Serving: Perfect for lazy Sundays, festive occasions, or even casual weekday brunches — it’s versatile for any time of the day.
Diet-Friendly Options: Tailor the board based on dietary preferences; consider using gluten-free breads or plant-based dips!

Ingredients You’ll Need

4 eggs: Use hard or soft-boiled, depending on your preference for creaminess.
8 slices candied bacon: This sweet and savory treat elevates your board dramatically. Feel free to use regular bacon if preferred.
8 mini Belgian waffles: Pre-made, these add delightful texture and sweetness; you can also go for homemade if you have the time.
4 slices raisin bread: The sweetness of the raisins complement the savory elements beautifully.
2 mini raisin bagels: A great alternative to bread, these add variety and surprise.
2 potato pancakes: Use pre-made to save time, or make them fresh for an extra touch.
¼ lb smoked black forest sausage: The smoky flavor pairs wonderfully with the rest of the ingredients.
1 oz smoked salmon: This brings a luxurious element, perfect for a spring brunch.
⅓ cup peanut butter: A creamy dip option that can be added for those who love a nutty flavor.
⅓ cup vanilla yogurt: Adds a sweet, creamy element to your board; opt for Greek yogurt for a thicker option.
8 strawberries: Fresh and juicy, they add a vibrant touch.
½ pt raspberries: Tartness balances sweetness beautifully.
2 apples: Crisp slices provide a refreshing contrast.
1 avocado, sliced: Creamy and nutritious, the avocado is a must for a wholesome touch.
1 oz cheddar cheese, sliced: The sharpness of cheddar enhances the flavors on the board.
1 pomegranate: For a pop of color and crunch, it’s an exciting addition.
1 tablespoon honey: Drizzle over fruits or pancakes for a touch of sweetness.
1 tablespoon fresh dill: For garnish, adding a fresh herbal note.
2 sprigs fresh rosemary: Another fragrant garnish that looks stunning when placed on the board.

How to Make Spring Brunch Board with Eggs, Pastries, Fruit & Dips

Preheat the oven: Set your oven to 425°F to get ready for the candied bacon and crispy potato pancakes. This ensures everything comes out hot and fresh.

Boil the eggs and cook the bacon: While your oven is warming, boil your eggs — about 9-12 minutes for hard-boiled or 6-7 minutes for soft-boiled. Meanwhile, cook your bacon in the oven if you’re making the candied variety. Lay the bacon on a parchment-lined baking sheet, sprinkle 1 tablespoon of brown sugar, ¼ teaspoon chili powder, a dash of cinnamon, and about ¼ teaspoon crushed red pepper flakes over the bacon. Bake for about 15 minutes or until they’re crispy and caramelized.

Prepare the candied bacon & pancakes: If you’re using pre-made potato pancakes, heat them according to package instructions in the oven while the bacon finishes. You want them provided warm, crispy, and ready to be enjoyed.

Gather your ingredients: Once your eggs are boiled, bacon is sugared and crispy, and potato pancakes are warmed, gather everything on your counter to streamline the assembly process.

Fill small dishes: Start by filling small bowls with ⅓ cup peanut butter and ⅓ cup vanilla yogurt. These will serve as tasty, creamy dips that complement many elements of your board.

Assemble the board: Begin by placing the dips onto the board. Around the dips, arrange the rest of your spread — the eggs cut in half, candied bacon placed upright for an impressive display, mini waffles, and waffle slices scattered throughout.

Distribute fruits and garnishes: Fill in the gaps with vibrant strawberries, raspberries, apple slices, and the sliced avocado. Sprinkle the pomegranate seeds around for color and texture. Don’t forget to add cheddar cheese slices and bits of smoked salmon for that sumptuous flair.

Final garnishing: Drizzle honey over the fruits and place a few sprigs of fresh dill and rosemary on top for an aromatic finish.

Storing & Reheating

For storing leftovers, keep the board covered at room temperature for up to 2 hours. Any remaining items can be refrigerated in airtight containers for about 3 days. For freezing, you can freeze individual components like the bacon and potato pancakes for up to 3 months. Resume them by reheating in the oven at 350°F until warm and crisp again, but be aware that textures may alter slightly once reheated.

Chef’s Helpful Tips

Ensure your eggs are at room temperature before boiling for even cooking.
If making candied bacon, watch closely toward the end to avoid burning; each oven heats differently.
Feel free to swap out components based on what’s in season or your personal favorites; this board is all about you!
To save time, prep fruits and dips ahead of time the night before.
When selecting fruits, aim for what’s freshest at the market for the best flavor.

As you gather with friends and family, this Spring Brunch Board with Eggs, Pastries, Fruit & Dips is the perfect way to celebrate the season. The bright colors and delightful flavors create a sense of joy that’s ideal for any gathering. Consider adding your own twist to this spread with seasonal items that excite your taste buds. Remember, the best meals are those shared, so enjoy each moment and each bite.

Recipe FAQs

Can I make the Spring Brunch Board ahead of time?

You can absolutely prepare components a day in advance! Boil the eggs, cook the bacon, and chop the fruits a day prior. Just assemble the board a few hours before serving to keep everything fresh and appealing.

What can I substitute for eggs?

If you prefer not to include eggs, you can add more fruits like bananas or additional cheese. You can also include a chickpea salad or substitute with a tofu scramble for a plant-based option.

How can I make this board gluten-free?

Easily! Use gluten-free waffles, raisin bread, bagels, and crackers. Always check that the bacon and any dips are gluten-free as well.

What drinks pair well with this brunch board?

Mimosas, a fresh fruit smoothie, or a light herbal tea would perfectly compliment the flavors of this brunch board without overshadowing the food!

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Spring Brunch Board with Eggs, Pastries, Fruit & Dips

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Author: Peter
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

The Spring Brunch Board with Eggs, Pastries, Fruit & Dips is a delightful spread perfect for gatherings. With simple ingredients like eggs, bacon, and fresh fruit, it offers a burst of flavors that everyone will love, making it an ideal choice for brunch lovers.

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F. Prepare the eggs by boiling them and cooking the bacon beforehand. Once boiled, peel the eggs to have them ready for serving.
For candied bacon, place the slices on a parchment-lined baking tray. Layer 1 tablespoon of brown sugar and ¼ teaspoon of chili powder, a light dusting of cinnamon, and about ¼ teaspoon of crushed red pepper flakes over the bacon. Bake for 15 minutes or until it reaches your preferred doneness.

Notes

Feel free to customize the fruits based on seasonal availability for freshness.
The presentation can be enhanced by arranging the items artistically on a large platter.