Breakfast Pigs in Cinnamon Rolls are the perfect weekend treat that combines warm, fluffy cinnamon rolls with savory breakfast sausage. The first blissful bite offers a delightful contrast between the sweet, gooey icing and the hearty goodness of sausage, making it a unique and fun breakfast choice. This dish is versatile; whether you’re having a cozy Sunday brunch with family or a snack for game day, it fits the bill perfectly.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Breakfast Pigs in Cinnamon Rolls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Breakfast Pigs in Cinnamon Rolls

I still remember the first time I made these little delights. It was a cold morning, and I was looking for something new to satisfy my cravings. With just a handful of ingredients and a brief cooking time, I was amazed at how easily these came together. They’ve since become a favorite in my household and a hit at various gatherings. Trust me—if you’ve got a sweet tooth and love breakfast sausages, this recipe is about to bring you joy.

Why You’ll Love This Recipe

Simple & Quick: Ready in just 24 minutes, these breakfast treats are perfect for busy mornings.
Irresistible Flavor: The union of sweet cinnamon and savory sausage makes every bite a delight.
Eye-Catching Appeal: These little bundles look adorable and are sure to impress your guests.
Flexible Serving: Snack, brunch, or breakfast—they’re perfect any time of day!
Kid-Friendly: Kids will love their playful look and tasty flavor, making them a great option for family meals.

Ingredients You’ll Need

12 fully cooked breakfast sausage links: I recommend using Jimmy Dean for reliable flavor and texture. These are easy to prepare, and the savory richness complements the sweetness of cinnamon rolls perfectly.
6 original Pillsbury cinnamon rolls: These provide that deliciously sweet foundation. Opt for the traditional version to keep the flavors classic. You can substitute with homemade cinnamon rolls if you’re feeling adventurous.

How to Make Breakfast Pigs in Cinnamon Rolls

Preheat: Begin by preheating your oven to 375°F. You want it nice and hot to ensure that everything bakes evenly and the cinnamon rolls rise beautifully.

Prepare Cinnamon Rolls: Take 6 cinnamon rolls and cut them in half. Using your hand or the back of a knife, flatten each half. This will help them wrap around the sausage better and create that delightful texture when baked.

Wrap Sausage: Now, take one sausage link and roll a flattened half of the cinnamon roll tightly around it. Repeat this until all 12 sausage links are expertly wrapped. Each one should be snug but not too tight, allowing them to expand and fluff up during baking.

Place on Sheet Pan: Arrange your cinnamon roll-wrapped sausages seam side down on a greased sheet pan. Giving them space helps achieve that golden, crispy exterior.

Bake: Pop your tray into the preheated oven and bake for about 14 minutes. Keep an eye on them; you want the edges to turn golden and the rolls to puff up nicely.

Add Icing: Once they’re fresh out of the oven, it’s time for icing! Drizzle the included icing over each one, focusing on the tops. You can use a knife or a piping bag for a cleaner finish. This adds the perfect touch of sweetness.

Storing & Reheating

These delicious treats can be stored at room temperature for up to two days, perfect for an on-the-go breakfast. If you want to keep them longer, storing them in the refrigerator in an airtight container extends their life to about a week. For freezing, place them in a freezer-safe bag or container for up to three months. When you’re ready to enjoy them again, reheat in the oven at 350°F for about 10-12 minutes until warmed through. Keep in mind that the texture may be a tad softer than fresh, but they’ll still taste delightful with a quick warm-up.

Chef’s Helpful Tips

Avoid over-baking to ensure the rolls remain tender and the sausage stays juicy.
Opt for room temperature cinnamon rolls for easier manipulation.
If using homemade cinnamon rolls, consider adjusting baking time according to your recipe.
Try adding a sprinkle of your favorite nutmeg or cinnamon to the sausage before wrapping for an extra kick of flavor.
You can prepare the sausage and cinnamon rolls ahead of time; just store them wrapped in the fridge until you’re ready to bake.

These Breakfast Pigs in Cinnamon Rolls are more than just a meal; they’re a fun culinary experience waiting to happen. With the delightful merging of sweet and savory, they’re sure to bring smiles at any mealtime. Don’t hesitate to make these a regular part of your breakfast lineup—your taste buds will thank you!

Recipe FAQs

Can I use homemade cinnamon rolls?

Absolutely! Using homemade cinnamon rolls can add a personal touch to your dish. Just ensure they’re rolled out evenly so that they wrap comfortably around the sausage.

How can I make these dairy-free?

To make it dairy-free, use dairy-free cinnamon rolls and adjust the icing or omit it altogether if necessary. There are some great alternatives available that would work wonderfully.

Can I add cheese to these?

Yes! For a cheesy twist, consider adding a slice of cheese in with the sausage before wrapping. Cheddar or even cream cheese would make for a deliciously gooey filling.

How do I know when they’re done baking?

Look for a golden-brown color around the edges and a puffy appearance. You can also poke a sausage with a thermometer; it should read 160°F to ensure the meat is fully cooked.

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Breakfast Pigs in Cinnamon Rolls

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Author: Peter
Prep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Yield: 12 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

Breakfast Pigs in Cinnamon Rolls brings together savory sausage links and sweet cinnamon rolls for a mouthwatering breakfast treat. This easy recipe is perfect for busy mornings, providing an irresistible flavor combination that everyone will love. Enjoy this simple yet satisfying dish any day of the week!

Ingredients

Scale

12 jimmy dean fully cooked breakfast sausage links
6 original pillsbury cinnamon rolls

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Instructions

Preheat your oven to 375°F.
Cut 6 cinnamon rolls in half and flatten each half using your hand or the back of a knife.
Wrap one cinnamon roll half tightly around each sausage link. Continue until all sausage links are wrapped.
Place the wrapped sausages seam side down on a greased sheet pan.
Bake in the preheated oven for about 14 minutes.
Remove from the oven and drizzle icing on top of each, focusing on the tops of the cinnamon rolls.

Notes

For a crispier texture, bake an additional 2-3 minutes, keeping an eye on them to prevent over-browning.
Feel free to drizzle more icing based on your preference for sweetness, or serve without icing for a less sweet option.