Name: Baked Brie and Preserves
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: French
Ingredients: 1 wheel of brie cheese 8 ounces or about 225 grams, cold from refrigerator; ⅓ cup good-quality fruit preserves or jam such as fig, mixed berry, or apricot; ¼ cup chopped nuts such as pistachios, pecans, or walnuts; 1 tablespoon honey or maple syrup, optional; 1 small sprig fresh herbs such as rosemary or thyme or a few fresh berries for garnish, optional; sliced baguette, crostini, crackers, apple slices, or pear slices

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Baked Brie and Preserves is an absolute crowd-pleaser that offers a delightful combination of creamy cheese and sweet fruit. The moment you pull this gorgeous dish from the oven, with its golden crust and bubbling fruit topping, the air fills with an irresistible aroma that beckons friends and family to the table. It’s the perfect indulgent snack or appetizer for any gathering—whether you’re hosting a dinner party or just enjoying a cozy night in. The contrast between the warmth of the baked brie and the vibrant flavors of the preserves creates an unforgettable taste experience that’s nearly impossible to resist.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Baked Brie and Preserves
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Baked Brie and Preserves

I first stumbled upon this recipe during a harvest celebration, where a friend introduced it as a simple yet elegant addition to the spread. I was immediately captivated by its ease and the way it transformed ordinary moments into something special. Glorious cheese melded with fruity notes makes for a unique dish that invites conversation and connection. Plus, you can have it ready in just about 25 minutes! I wholeheartedly invite you to try out this recipe—it’s bound to become a staple in your kitchen.

Why You’ll Love This Recipe

Simple & Quick: With only 5 minutes of prep and 20 minutes in the oven, this dish is ready in a flash.
Irresistible Flavor: Imagine melted brie enveloped in sweet preserves and crunchy nuts—a perfect balance of creamy, sweet, and crunchy.
Eye-Catching Appeal: The baked brie’s golden hue topped with colorful preserves is undeniably inviting, making it a showstopper on any table.
Flexible Serving: Ideal for gatherings, potlucks, or even quiet evenings at home—everyone will love it!
Diet-Friendly Options: Consider using gluten-free crackers or fruits to suit various dietary preferences.

Ingredients You’ll Need

1 wheel of brie cheese (8 ounces): This rich and creamy cheese is the star. If you can’t find brie, camembert is a great substitute.
⅓ cup good-quality fruit preserves or jam: Go for fig, mixed berry, or apricot for a burst of flavor. Homemade preserves also elevate the taste!
¼ cup chopped nuts: Pistachios, pecans, or walnuts add a crunchy element. Feel free to mix and match for variety.
1 tablespoon honey or maple syrup (optional): A drizzle of honey or maple syrup adds sweetness if you prefer it extra indulgent.
1 small sprig fresh herbs (optional): Rosemary or thyme can enhance the flavor profile, while a few fresh berries make for a prettier presentation.
Sliced baguette, crostini, crackers, apple slices, or pear slices: These are what you’ll use to enjoy your delicious baked brie—choose your favorites!

How to Make Baked Brie and Preserves

Preheat the oven: Set your oven to 350℉. This is the ideal temperature to achieve that perfectly melted brie.

Prepare the baking sheet: Line a small baking sheet with parchment paper, ensuring the paper extends beyond the brie on all sides. This will help with both easy removal and clean-up later.

Place the brie: Remove the wheel of brie from its packaging and position it on the parchment paper. Keep it cold from the refrigerator until you’re ready to bake.

Score the rind: If you desire, use a sharp knife to make shallow crosshatch cuts across the top rind. Space these cuts about ½ inch apart, cutting through just the rind layer, which allows for easier melting.

Add the preserves: Spoon ⅓ cup of fruit preserves onto the top of the brie, spreading it evenly with the back of a spoon. Don’t be shy—this helps ensure each bite is bursting with flavor!

Sprinkle the nuts: Evenly scatter ¼ cup of your chopped nuts over the preserves. This step adds texture and visual appeal, making your dish even more delightful.

Bake the brie: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes. You’ll know it’s done when the cheese is soft and just starting to ooze at the edges, but still holds its shape.

Cool and garnish: Once out of the oven, let the brie rest for 2 to 3 minutes. If you’re opting for honey or maple syrup, drizzle it over the top now, and add your fresh herbs or berries for a pop of color.

Serve immediately: Use the parchment paper to carefully transfer the brie to a serving platter. Surround it with your choice of sliced baguette, crackers, or fruit slices. Enjoy while warm and let the indulgence commence!

Storing & Reheating

If you have any leftovers, allow your baked brie to cool completely before storing. It can be kept at room temperature for a couple of hours, but for longer storage, place it in an airtight container in the refrigerator. Enjoy your baked brie within 3 days for optimal flavor. If freezing, wrap it tightly in plastic wrap and foil to prevent freezer burn; it lasts up to 3 months. Reheat in the oven at 300℉ for about 10 minutes. Keep in mind that while reheating, the texture might change slightly; a quick drizzle of honey can refresh its flavor!

Chef’s Helpful Tips

Avoid over-baking: Keep a close eye on the brie as it bakes; overcooked brie can become too runny.
Room temperature snack: For the best flavor, let your brie sit out for 20 minutes before serving to come to room temperature.
Flavor boosts: Experiment with different preserves or nuts depending on your mood; raspberry preserves is another delightful option.
Easy make-ahead: Prepare your brie with preserves and nuts a few hours in advance; just pop it in the oven before serving.
Pairings matter: Consider pairing your baked brie with a lovely wine or sparkling cider for a truly dreamy experience.

Nothing quite matches the magic of Baked Brie and Preserves. The silky cheese, delightful fruit, and crunchy nuts create a luscious dish that caters to all occasions, from casual evenings to fancy parties. Don’t hesitate to modify it to suit your tastes; you might find a new favorite combination! Dive into this comforting recipe, and savor every warm, melty bite.

Recipe FAQs

Can I use different cheeses for this recipe?

Absolutely! While brie is traditional, camembert or even goat cheese can work wonders as an alternative. Just be mindful of cooking times, as some cheeses may melt quicker.

How can I make this dish gluten-free?

Simply choose gluten-free crackers, baguettes, or serve with sliced fruits like apples or pears. The baked brie pairs beautifully with these options!

Can I prepare this in advance?

You can layer the preserves and nuts on top of the brie a few hours before baking. Just cover it with plastic wrap and pop it in the fridge until you’re ready to bake!

What should I serve with my baked brie?

Slice baguette, crispy crostini, or an assortment of crackers will work perfectly. Fresh apple or pear slices also create a wonderful balance against the creamy brie.

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Baked Brie and Preserves

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Author: Anna
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: French

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Description

Baked Brie and Preserves is a delightful appetizer featuring creamy brie topped with fruity preserves and crunchy nuts. Perfect for gatherings or a cozy night in, this quick recipe is a crowd-pleaser with its irresistible flavors and simple preparation.

Ingredients

Scale

1 wheel of brie cheese 8 ounces or about 225 grams, cold from refrigerator
⅓ cup good-quality fruit preserves or jam such as fig, mixed berry, or apricot
¼ cup chopped nuts such as pistachios, pecans, or walnuts
1 tablespoon honey or maple syrup, optional
1 small sprig fresh herbs such as rosemary or thyme or a few fresh berries for garnish, optional
sliced baguette, crostini, crackers, apple slices, or pear slices

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Instructions

Preheat your oven to 350℉. Line a small baking sheet with parchment paper, ensuring the paper extends beyond the brie on all sides.
Remove the brie from its packaging and place it on the parchment paper. Keep it cold from the refrigerator.
If desired, use a sharp knife to make shallow crosshatch cuts on the top rind, spacing them about ½ inch apart.
Spoon the fruit preserves onto the top of the brie, spreading evenly with the back of a spoon.
Sprinkle the chopped nuts evenly over the preserves layer.
Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the cheese is soft and starting to ooze at the edges.
Remove from the oven and let it rest for 2 to 3 minutes.
If using, drizzle honey or maple syrup over the top. Garnish with herbs or berries, if desired.
Use the parchment paper to transfer the brie to a serving platter and surround it with sliced baguette, crackers, and fresh fruit slices. Serve immediately while warm.

Notes

For a more flavorful brie, try using a combination of different preserves.
Make sure to let the cheese rest before serving to avoid burns.
Experiment with different nut toppings based on your preference.