Description

This 3-Ingredient Blueberry Jam is a delightful treat that brings out the sweet and tangy flavors of fresh blueberries. With just three simple ingredients—blueberries, sugar, and lemon juice—you can create a delicious jam that’s perfect for spreading on toast or adding to desserts. Quick and easy to prepare, this recipe is a must-try for anyone looking for a tasty homemade solution.

Ingredients

Scale

2 cups blueberries, heaping
3/4 cup sugar
1 tbsp lemon juice

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Instructions

Combine blueberries, sugar, and lemon juice in a saucepan.
Cook on high heat until the mixture reaches a boil, stirring often.
Lower the heat to medium and let it boil for 10 minutes, stirring regularly.
At the end of cooking, gently crush some blueberries with a spoon.
Transfer the jam to a storage jar and allow it to cool to room temperature. Once cooled, seal and refrigerate.

Notes

For smoother jam, blend the blueberries beforehand.
Store in an airtight container for up to two weeks in the refrigerator.
This jam can also be canned for longer storage.

Nutrition

Serving Size: 1 tablespoon
Calories: 45
Sugar: 12g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg