Description
Enjoy the flavorful 15-Minute Garlic Butter Chicken Bites, a simple yet mouthwatering dish featuring tender chicken, aromatic garlic, and a buttery sauce—all cooked in one pan for a quick dinner solution!
Ingredients
Scale
- 20 oz boneless, skinless chicken breasts
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp sweet paprika
- ½ tsp salt
- freshly ground pepper to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Instructions
- Dry the chicken breasts with a paper towel and cut them into 1-inch pieces.
- In a bowl, coat the chicken with flour, basil, paprika, oregano, salt, and pepper, ensuring all pieces are well covered.
- Heat a large cast iron skillet over medium-high heat and add the olive oil and 1 tbsp of butter. Once hot, add the chicken in a single layer.
- Cook the chicken without moving it for about 3 minutes, then flip and cook for an additional 2 minutes.
- Add the remaining butter, minced garlic, and parsley, cooking for one more minute until the chicken is fully cooked.
- Serve immediately while hot, either on its own or alongside your favorite sides.
Notes
For a crispy coating, ensure the skillet is hot before adding the chicken.
Feel free to add other spices or herbs based on your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg