Description
This Valentine’s Day Sugar Cookie Fudge is a delightful treat that’s creamy and full of flavor. With just a few key ingredients, you can whip up this easy dessert that’s perfect for the season of love!
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix (i used betty crocker)
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces of almond bark or white chocolate
Instructions
- Combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter in a medium-sized double boiler.
- Heat over medium heat, stirring continuously until melted and smooth.
- Stir for an additional 2-3 minutes until fully melted and combined.
- Remove from heat while keeping it on the double boiler and add vanilla and half of the holiday sprinkles. Mix well.
- Line a 9×9” baking dish with parchment paper and spray it well with cooking spray.
- Transfer the fudge mixture into the baking dish and smooth it out evenly.
- Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
- Once hardened, lift the fudge using the parchment paper and cut it into pieces on a hard surface.
- Melt almond bark in a microwave-safe bowl in 30-second increments until smooth and fully melted.
- Transfer the melted almond bark into a zippered bag, cut off the tip, and drizzle over the fudge, or use a fork for drizzling.
- Allow to cool completely and enjoy.
Notes
Ensure to use a double boiler to prevent burning the chocolate.
You can customize the sprinkles to match any occasion or holiday.
Store any leftovers in an airtight container for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 19g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg