Valentine’s Day is just around the corner, and what better way to express your love than with a sweet treat that combines the delightful flavors of sugar cookies and fudge? This Valentine’s Day Sugar Cookie Fudge Recipe brings the best of both worlds right to your kitchen. Creamy, rich, and festively adorned with colorful sprinkles, this fudge is perfect for sharing with someone special or indulging your own sweet tooth.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine’s Day Sugar Cookie Fudge Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Valentine’s Day Sugar Cookie Fudge

What makes this recipe a winner is its simplicity. With just a handful of ingredients, you’ll create a luscious fudge that not only tastes amazing but also looks utterly charming. Unlike many complicated dessert recipes, this one is fuss-free and yields mouthwatering results everyone will adore. So grab your favorite apron and let’s make a batch of Valentine’s Day magic that will surely steal hearts!

Why You’ll Love This Recipe

Simple & Quick: Ready in under an hour; this no-bake dessert is perfect for last-minute plans.
Irresistible Flavor: The creamy white chocolate flavor combined with the sugar cookie mix creates a uniquely delightful treat.
Eye-Catching Appeal: The vibrant sprinkles make it visually stunning, ideal for gifting or serving at parties.
Flexible Serving: Enjoy this fudge at any gathering, or treat yourself anytime you crave something sweet!
Diet-Friendly Options: You can easily customize this recipe to be gluten-free with appropriate cookie mix alternatives.

Ingredients You’ll Need

3 cups white chocolate chips: These create the fudgy base with a wonderful vanilla flavor. Look for high-quality chips to achieve a smooth texture.
1 cup sugar cookie mix (I used Betty Crocker): This adds that beloved sugar cookie taste without the extra work of making cookies. If you prefer, a gluten-free mix can be substituted seamlessly.
1 can (14 ounces) sweetened condensed milk: This thickens and sweetens the fudge, giving it that luxurious creaminess we crave. Make sure to use full-fat for the best results.
1 tablespoon unsalted butter: Adding a bit of butter enhances the richness. Use unsalted to control the overall saltiness of your fudge.
1 teaspoon pure vanilla extract: This elevates the flavor, giving a warm, aromatic touch. Always choose pure extract for the best taste.
1/2 cup holiday sprinkles (divided): Use festive sprinkles to add personality and color, ensuring your fudge is as delightful to look at as it is to eat.
3-4 ounces of almond bark or white chocolate: This will be melted to drizzle over the top, adding an extra layer of sweetness and a polished finish.

Melt Ingredients: In a medium-sized double boiler saucepan, combine 3 cups white chocolate chips, 1 cup sugar cookie mix, 1 can (14 ounces) sweetened condensed milk, and 1 tablespoon unsalted butter. Heat over medium, stirring continuously until everything melts together and becomes a smooth mixture—this usually takes about 5-7 minutes.

Stir It Up: Once melted, keep stirring for an additional 2-3 minutes. This ensures a uniform mixture and helps to enhance the fudge’s creamy texture. It should appear glossy and smooth.

Add Flavor: Remove from heat but keep it on the double boiler. Stir in 1 teaspoon pure vanilla extract and half of your 1/2 cup holiday sprinkles, mixing well to distribute the flavors throughout the fudge.

Prepare the Pan: Line a 9×9” baking dish with parchment paper, leaving some overhang for easy removal later. Give it a light spray with cooking spray to prevent sticking.

Spread the Mixture: Pour the fudge mixture into the prepared baking dish, using a spatula to smooth it out evenly. Take your time here for a beautifully set fudge.

Sprinkle the Top: Press the remaining holiday sprinkles into the surface of the fudge for a burst of color. This not only enhances appearance but adds texture when you take a bite.

Chill: Place the dish in the refrigerator for about 2-3 hours or until the fudge has firmly set. Be patient; a well-chilled fudge is much easier to cut.

Cut and Drizzle: Once the fudge is set, lift it out of the dish using the parchment paper. Cut the fudge into bite-sized pieces on a cutting board. Meanwhile, melt 3-4 ounces of almond bark in a microwave-safe bowl in 30-second increments until smooth, stirring in between.

Decorate: Transfer the melted almond bark to a zippered bag and cut a small tip to drizzle over the cut fudge. If you prefer a hands-on approach, a fork works just as well!

Cool Completely: Let the fudge sit until the drizzle hardens, then it’s ready to be enjoyed.

Storing & Reheating

To keep your fudge fresh, store it in an airtight container at room temperature for up to 1 week. If you prefer it chilled, it can be refrigerated for about 2-3 weeks. For longer storage, freeze the fudge in its container, ensuring it’s well sealed, for up to 3 months. When ready to enjoy, allow it to thaw in the fridge overnight. Note that freezing may slightly alter the texture, but a quick refresh in the fridge can help restore its delightful creaminess.

Chef’s Helpful Tips

Avoid overcooking the fudge; keep your heat moderate to maintain a creamy texture.
For an extra-flavorful twist, consider adding a pinch of almond extract along with the vanilla.
If you find the mixture too thick, a splash of milk can help loosen it up before pouring into the pan.
For a richer chocolate flavor, mix in some cocoa powder with the sugar cookie mix, or experiment with flavored chocolate chips.
Make ahead for stress-free entertaining; fudge tastes even better the next day after flavors meld together!

Fudge lovers, this Valentine’s Day Sugar Cookie Fudge Recipe is a beautiful way to satisfy your sweet tooth. The blend of white chocolate and cookie flavors is sure to create happy memories this February 14th. Whether you keep it all for yourself or share the love with family and friends, you’ll undoubtedly bring smiles all around.

Recipe FAQs

Can I use other kinds of chocolate in this recipe?

Absolutely! While this recipe uses white chocolate chips for a sweet and smooth flavor, you can experiment with milk chocolate or even dark chocolate chips for a deeper taste. Just remember that different chocolates may affect the sweetness and overall texture of the fudge.

How long does this fudge last?

When stored properly in an airtight container at room temperature, this fudge remains fresh for up to a week. If you choose to refrigerate it, it can last about 2-3 weeks. For long-term storage, freezing is a great option, keeping it good for up to 3 months.

Can I make this fudge in advance?

Definitely! This fudge is perfect for making ahead of time. In fact, it often tastes even better after sitting for a day or two as the flavors meld beautifully together. Prep it a couple of days before your Valentine’s gathering for a stress-free treat.

What can I use instead of almond bark?

If almond bark isn’t available, melting white chocolate or even a store-bought icing can work just as well for drizzling. Be sure to melt it gently to avoid burning and keep an eye on its consistency for that perfect drizzle.

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Author: Anna
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 servings 1x
Category: Desserts
Method: Stovetop
Cuisine: American

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Description

This Valentine’s Day Sugar Cookie Fudge is a delightful treat that’s creamy and full of flavor. With just a few key ingredients, you can whip up this easy dessert that’s perfect for the season of love!

Ingredients

Scale

3 cups white chocolate chips
1 cup sugar cookie mix (i used betty crocker)
1 can (14 ounces) sweetened condensed milk
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
1/2 cup holiday sprinkles (divided)
3–4 ounces of almond bark or white chocolate

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Instructions

Combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter in a medium-sized double boiler.
Heat over medium heat, stirring continuously until melted and smooth.
Stir for an additional 2-3 minutes until fully melted and combined.
Remove from heat while keeping it on the double boiler and add vanilla and half of the holiday sprinkles. Mix well.
Line a 9×9” baking dish with parchment paper and spray it well with cooking spray.
Transfer the fudge mixture into the baking dish and smooth it out evenly.
Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
Once hardened, lift the fudge using the parchment paper and cut it into pieces on a hard surface.
Melt almond bark in a microwave-safe bowl in 30-second increments until smooth and fully melted.
Transfer the melted almond bark into a zippered bag, cut off the tip, and drizzle over the fudge, or use a fork for drizzling.
Allow to cool completely and enjoy.

Notes

Ensure to use a double boiler to prevent burning the chocolate.
You can customize the sprinkles to match any occasion or holiday.
Store any leftovers in an airtight container for up to one week.