Red velvet cookie bars are a delightful treat that perfectly blends the rich, velvety flavor of red velvet cake with the chewy, satisfying texture of cookie bars. Picture sumptuous, soft bars topped with a creamy cream cheese frosting that just melts in your mouth. They are vibrant in color and packed with flavor, making them a show-stopping addition to any dessert table, especially around Valentine’s Day. The contrasting deep red of the bars against the luscious white frosting not only pleases the palate but also makes for an aesthetically pleasing dessert that’s sure to impress.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine’s Day Red Velvet Cookie Bars
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Valentine’s Day Red Velvet Cookie Bars

I first discovered red velvet cookie bars during a cozy baking session with friends. We were looking for a sweet treat that wasn’t too complicated but still indulgent enough to feel special. By the time we pulled them out of the oven, the entire kitchen was filled with the sweet aroma of cocoa and vanilla, instantly brightening our day. Trust me, these Valentine’s Day red velvet cookie bars will not only satisfy your sweet tooth but also create memorable moments whether you’re sharing them with loved ones or indulging in a cozy night in. So grab your mixing bowl and let’s get baking!

Why You’ll Love This Recipe

Simple & Quick: With a prep time of just 45 minutes, you can whip these up without a fuss!
Irresistible Flavor: The unique combination of cocoa and vanilla creates a flavor experience that’s both rich and satisfying.
Eye-Catching Appeal: Bright red color topped with creamy frosting makes these bars not only delicious but stunning!
Flexible Serving: Perfect for Valentine’s Day, parties, snack time, or just because you deserve something sweet!
Diet-Friendly Options: While traditionally not gluten-free, they can easily be adapted using a gluten-free flour blend.

Ingredients You’ll Need

2 1/4 cups all-purpose flour: This forms the base of your cookie bars, providing just the right amount of structure.
3 tablespoons cocoa powder: A must for that classic chocolatey touch without overpowering the red velvet flavor.
1/2 teaspoon baking powder: Helps the cookie bars rise to a fluffy texture.
1/2 teaspoon baking soda: Essential for that perfect chewy consistency.
1/4 teaspoon salt: Enhances all the flavors beautifully; don’t skip this!
1 cup unsalted butter, softened: Adds richness and moisture to the cookie bars.
3/4 cup granulated sugar: Sweetens the bars effectively.
1/2 cup brown sugar (light or dark): Gives a slight caramel flavor and moisture.
1 large egg: Brings everything together for that perfect texture.
1 large egg yolk: This extra yolk enriches your cookie bars even more.
2 teaspoons vanilla extract: A flavor powerhouse that complements the cocoa perfectly.
1 tablespoon red food coloring: This adds that signature vibrant color. You can adjust to your preference!
1/2 teaspoon distilled white vinegar: Balances sweetness and improves texture.
8 ounces full-fat cream cheese: Always use brick-style for a thicker frosting that spreads beautifully.
2 1/2 to 3 1/2 cups powdered sugar: For sweetness and thickness in your frosting; sifted if lumpy for a smooth finish.
1/4 teaspoon salt: Just a pinch to enhance the sweetness in the frosting.
1-2 tablespoons cream (whipping cream or table cream, if needed): Adjust to achieve your desired frosting consistency.

Preheat the Oven: Start by preheating your oven to 350°F (180°C). Prepare a 9×13 inch (23×33 cm) pan by lightly greasing it or lining it with parchment paper, allowing some overhang. This helps with easy removal later.

Whisk Dry Ingredients: In a medium bowl, combine 2 1/4 cups all-purpose flour, 3 tablespoons cocoa powder, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Whisk them together until well blended. This ensures even distribution in your cookie bars.

Cream Butter and Sugars: In a large bowl, beat together 1 cup softened unsalted butter, 3/4 cup granulated sugar, and 1/2 cup brown sugar until the mixture is creamy and fluffy. This process is vital for creating a light, tender texture in your cookie bars.

Combine Wet Ingredients: Next, add in 1 large egg, 1 large egg yolk, 2 teaspoons vanilla extract, 1 tablespoon red food coloring, and 1/2 teaspoon vinegar to the creamed butter mixture. Beat until well combined, and no lumps of butter remain visible.

Mix Dry Ingredients into Wet: Gradually incorporate the dry mixture into the wet ingredients, mixing on low speed. Continue until there are no visible streaks or lumps; this forms the delicious dough.

Spread in the Pan: Transfer the dough to your prepared pan, spreading it into an even layer. If it’s sticky, use a piece of wax paper to press it down easily without it sticking to your hands.

Bake: Place the pan in the center of the preheated oven and bake for about 25-30 minutes. The edges should start pulling away from the sides, and the top will be firm to the touch and fragrant.

Cool: Let your cookie bars cool completely in the pan before frosting. This step is crucial for a smooth application of frosting!

Prepare the Frosting: In a large bowl, beat together 8 ounces full-fat cream cheese and 1/2 cup softened unsalted butter until completely smooth. No lumps should remain.

Add Sugar and Flavor: Sift in 2 cups powdered sugar, adding 1 teaspoon vanilla and 1/4 teaspoon salt. Be sure to start mixing on a low speed to avoid a sugary cloud. Continue adding powdered sugar about 1/2 cup at a time until you reach the desired sweetness and thickness. You can add 1 to 2 tablespoons of cream if the frosting is too thick.

Frost the Cookie Bars: If you opted for parchment paper, lift the cooled bars out using the overhang and place them on a cutting board. Otherwise, leave them in the pan. Use a flat-edge knife to generously frost the cooled bars. Optional: Sprinkle with festive decorations for an added touch!

Slice and Serve: Finally, slice your cookie bars with a thin, sharp knife. You’ll have beautiful pieces ready to share or enjoy yourself!

Storing & Reheating

To keep your red velvet cookie bars fresh, store them at room temperature in an airtight container for up to three days. If you want to extend their life, refrigerate for up to a week, ensuring they’re tightly sealed. You can also freeze the bars for up to three months. When you’re ready to indulge, simply thaw them at room temperature or pop them in a microwave for 10-15 seconds for a warm treat. Note that the texture may soften slightly after freezing, but it will still be delicious!

Chef’s Helpful Tips

Make sure your butter is at room temperature, which helps it cream better with the sugars for a lighter cookie.
For an extra rich flavor, consider replacing part of the granulated sugar with more brown sugar.
Avoid overmixing your dough after adding the flour, as this can lead to denser bars.
If your bars seem too soft when they come out of the oven, give them a little extra time to cool completely before frosting; they set as they cool.
Don’t be scared to play with the frosting! You can add a splash of almond extract for a unique twist or replace some of the cream cheese with mascarpone for a different flavor.

These Valentine’s Day red velvet cookie bars are a dazzling sweet treat that can easily become a cherished favorite. They’re perfect for any occasion, not just for Valentine’s Day, so don’t hesitate to bake a batch whenever the craving strikes. The joy of sharing these homemade cookie bars with loved ones will create memories that last long after the last crumb is gone.

Recipe FAQs

Can I use a different type of food coloring?

Absolutely! While red is a classic choice for these bars, you can use any color you prefer. Gel food coloring provides vibrant hues without altering the texture.

How can I make these cookie bars gluten-free?

To make these cookie bars gluten-free, try substituting the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure the blend contains xanthan gum for appropriate texture.

Can I freeze the red velvet cookie bars after frosting?

Yes, you can freeze the frosted bars; however, it’s best to freeze them unfrosted for the best texture. Frost after thawing for the best result!

What’s the best way to cut the cookie bars?

For cleaner cuts, use a thin, sharp knife and dip it in hot water before slicing. Wipe it clean between cuts to maintain the neatness of each piece.

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Anna
Prep Time: 45 minutes
Cook Time: 130 minutes
Total Time: 2 hours 55 minutes
Yield: 15 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

Print Recipe

Description

These Valentine’s Day Red Velvet Cookie Bars combine irresistible flavor with simple preparation. Rich cocoa and cream cheese frosting make them the perfect treat for any occasion.

Ingredients

Scale

2 1/4 cup all-purpose flour
3 tablespoons cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar, light or dark
1 large egg
1 large egg yolk, in addition to the full egg
2 teaspoons vanilla extract
1 tablespoon red food coloring, liquid or gel, feel free to use less
1/2 teaspoon vinegar, distilled or white vinegar
1/2 cup unsalted butter, softened but not starting to melt
8 ounces full-fat cream cheese, be sure to use brick style
2 1/2 – 3 1/2 cups powdered sugar, sift if lumpy
1/4 teaspoon salt
1–2 tablespoons cream, whipping cream or table cream, if needed

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350F (180C). Lightly grease a 9×13 inch (23×33 cm) pan or line it with parchment paper, allowing for overhang.
In a medium bowl, mix together the flour, cocoa, baking powder, baking soda, and salt.
In a large bowl, cream the softened butter with the granulated and brown sugars until smooth.
Add the egg, egg yolk, vanilla extract, red food coloring, and vinegar to the butter mixture, beating until smooth.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until blended and smooth.
Spread the dough evenly into the prepared pan, using wax paper between your hands and the dough if needed.
Bake for 25-30 minutes, or until the top is set and edges have pulled away slightly from the pan.
Allow the bars to cool completely before frosting.

Notes

Use gel food coloring for a more vivid color without adding extra liquid.
Sift powdered sugar to ensure a smooth frosting texture.
These bars can be stored in an airtight container for up to a week.