STRAWBERRY SHORTCAKE OREO BALLS are a delightful dessert that brings together the flavors of fresh strawberries and the beloved taste of golden Oreos. These little treats are creamy, sweet, and packed with the essence of summer—all in one bite. I still remember the first time I made these for a picnic at the park. As I watched friends take a bite and their eyes light up with joy, I knew I had stumbled upon a true crowd-pleaser. Whether you’re preparing for a summer event, a cozy movie night, or just craving something sweet, these Oreo balls fit every occasion.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make STRAWBERRY SHORTCAKE OREO BALLS
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
STRAWBERRY SHORTCAKE OREO BALLS

What makes these creamy desserts so special is the combination of crushed golden Oreos and smooth cream cheese, creating a rich filling that’s unlike any store-bought candies. The addition of melt-in-your-mouth almond bark coating gives each bite an irresistible sweet crunch. And, of course, the finely crushed freeze-dried strawberries add a refreshing burst of flavor that truly elevates these treats to a whole new level. Trust me when I say once you try making these Strawberry Shortcake Oreo Balls, you will find yourself making them again and again!

Why You’ll Love This Recipe

Simple & Quick: In just 15 minutes, you can whip up a batch of these decadent treats!
Irresistible Flavor: The creamy, sweet filling combined with the crunch of cookies creates an unforgettable taste experience.
Eye-Catching Appeal: With their colorful drizzle and sprinkle of crumbs, these Oreo balls look as good as they taste!
Flexible Serving: Perfect for parties, after-school snacks, or simply satisfying a sweet tooth.
Diet-Friendly Options: Use gluten-free Oreos for a treat that can cater to any dietary needs.

Ingredients You’ll Need

36 Golden Oreo cookies, finely crushed (15.25 oz pkg.): The star of this recipe, crushed gold Oreos provide a sweet, buttery flavor and smooth texture.
8 oz. brick cream cheese, softened: Cream cheese adds richness and helps bind the crushed cookies, making the filling creamy.
1 lb. almond bark candi-quik, melted: Use vanilla almond bark for a delightful outer coating, but feel free to substitute with milk chocolate or semi-sweet chocolate for different flavor profiles.
1-2 oz. freeze-dried strawberries, finely crushed: These add a burst of fruity flavor and a pop of color that brightens the overall dessert.

How to Make STRAWBERRY SHORTCAKE OREO BALLS

Crush the Oreos: To begin, crush the 36 golden Oreo cookies until they resemble fine crumbs. A blender works beautifully, but if you don’t have one, a small food processor will do the trick. Alternatively, place the cookies in a sealed plastic bag and use a meat mallet for some stress relief while you crush them! Keep half the cookies at a time for a smoother blend, stirring with a fork between blends to ensure even consistency.

Mix with Cream Cheese: In a large mixing bowl, combine the crushed Oreos with the softened 8 oz. brick cream cheese. Use a spatula or wooden spoon to blend the two together until they’re well incorporated. The mixture should be thick and easy to shape into balls.

Prepare the Strawberries: Next, take your freeze-dried strawberries and crush them finely. I recommend using a blender again for this task, but chopping them by hand works well if you prefer larger pieces, adding texture. Stir the crushed strawberries into the Oreo mixture until evenly distributed. The color and scent will remind you of fresh summer fruits!

Roll into Balls: Using a cookie scoop, measure out about 1.5 tablespoons of the mixture for each Oreo ball. Roll the mixture between your palms to form smooth balls, placing them on a parchment or wax paper-lined cookie sheet as you go.

Freeze the Balls: Place the cookie sheet in the freezer and allow the balls to chill for about 20 to 30 minutes. This step is crucial! It helps the balls firm up so they don’t fall apart when you dip them in chocolate.

Melt the Coating: While the balls freeze, melt your 1 lb. of almond bark candi-quik in the microwave. Heat in one-minute increments, stirring gently, until the chocolate is smooth. If needed, continue microwaving in 15-second intervals until fully melted. Be careful not to overheat!

Dip the Balls: Once the Oreo balls have frozen, dip each ball into the melted almond bark, ensuring they are fully coated. Place them back on the lined cookie sheet, allowing any excess chocolate to drip off.

Add the Drizzle: Take the leftover melted almond bark and add a few drops of pink or red food coloring to create a fun drizzle. Spoon this colorful chocolate into a plastic ziplock bag, snip the corner, and use it to drizzle over each Oreo ball, adding a touch of elegance.

Final Touches: For a decorative finish, remove the cream filling from a reserved Oreo cookie, crush the cookie, and sprinkle the crushed crumbs over each drizzled ball. This adds a delightful crunch and serves as a lovely garnish!

Trim Excess Chocolate: After a few minutes, once the chocolate coating has set, feel free to use a small knife to trim any excess chocolate pooling around the bottoms of the Oreo balls. This step ensures your treats look as good as they taste!

Storing & Reheating

These delicious Strawberry Shortcake Oreo Balls can be stored at room temperature for up to two days in an airtight container. If you have leftovers, they can easily be refrigerated for up to a week, keeping them fresh and tasty. For longer storage, freeze them in a single layer on a baking tray, and once solid, transfer them to a freezer-safe container or bag for up to three months. When ready to enjoy, no need to reheat—simply let them thaw in the fridge and savor their delightful texture once more.

Chef’s Helpful Tips

Be sure the cream cheese is softened to room temperature for easier mixing.
If your Oreo balls are too soft to dip, try freezing them for a bit longer.
To enhance the strawberry flavor, consider adding a teaspoon of strawberry extract to the mixture.
For a more festive touch, try using colored chocolate melts for dipping.
Feel free to experiment with adding other mix-ins like mini chocolate chips or coconut flakes!

These Strawberry Shortcake Oreo Balls are not just treats; they are small bites of joy that everyone will love. Each chocolate-covered ball is a delightful surprise, bursting with creamy goodness and a fruity twist. Don’t hesitate to customize the recipe to suit your taste, and enjoy these scrumptious treats with friends and family. You’ll be glad you did!

Recipe FAQs

Can I use other flavors of Oreos?

Absolutely! While golden Oreos are perfect for this recipe, you can experiment with chocolate or other flavors to fit your preference. Each type will bring a unique twist to the final product.

How do I know when the almond bark is melted?

When melting almond bark, stir it regularly. It should be smooth and pourable without any lumps when ready. If it’s still thick after one minute, continue heating in 15-second intervals and stirring until you achieve the right consistency.

Can I make these ahead of time?

Yes! These Oreo balls can be prepared days in advance and stored properly. They even taste better after chilling in the fridge, allowing the flavors to meld, making them perfect for daily treats or special occasions.

How do I properly crush freeze-dried strawberries?

To achieve a fine powder for the best integration into your mixture, a blender works wonders. However, if you prefer some texture, simply chop them by hand for larger pieces in your Oreo balls—both options are delicious!

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STRAWBERRY SHORTCAKE OREO BALLS

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Author: Anna
Prep Time: 15 minutes
Cook Time: NO DATA
Total Time: 0 hours
Yield: 36 1x
Category: Desserts
Method: No-Bake
Cuisine: American

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Description

Enjoy these delightful STRAWBERRY SHORTCAKE OREO BALLS, combining the crispness of Oreo cookies with creamy cheesecake and fruity strawberries. They’re simple to prepare and perfect for any occasion!

Ingredients

Scale

36 golden oreo cookies finely crushed (15.25 oz pkg.)
8 oz. brick cream cheese softened
1 lb. almond bark candi-quik, melted
1–2 oz freeze dried strawberries finely crushed

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Instructions

Crush the Golden Oreo cookies using a blender, food processor, or seal them in a plastic bag and smash with a meat mallet. Blend half at a time for best results.
Combine the cookie crumbs with cream cheese, mixing until smooth.
Crush the freeze dried strawberries finely or chop into small pieces if preferred. Add to the cookie mixture and combine well.
Measure about 1.5 tablespoons of the mixture and roll into balls, placing them on a parchment-lined cookie sheet.
Freeze the balls for 20-30 minutes before dipping in chocolate.
Melt the candy coating in the microwave for about 1 minute 20 seconds, stirring until smooth. Heat in additional 15-second increments if needed.
Dip each ball in the melted chocolate and return to the lined pan.
For drizzling, add food coloring to any leftover chocolate, spoon into a ziplock bag, and drizzle over each ball. Crush the reserved Oreo cream filling and sprinkle on top.
Once set, trim any excess chocolate from the bottoms of the balls for a clean finish.

Notes

For best results, crush cookies in batches to achieve a fine consistency.
Almond bark can be replaced with milk chocolate or semi-sweet chocolate if desired.
Ensure the Oreo balls are completely set before serving.