Description
This delightful dish pairs soft scrambled eggs with savory smoked salmon and fresh chives. It’s a quick and delicious option for breakfast or brunch, ensuring a satisfying start to your day with minimal effort.
Ingredients
Scale
- 1 tablespoon salted butter
- 4 large eggs
- 2 tablespoons milk or cream
- Salt & pepper to taste
- 2 ounces smoked salmon
- Chopped chives for garnish
Instructions
- Melt the butter in a nonstick pan over medium heat.
- In a bowl, whisk together eggs and milk (or cream). Season with a little salt and pepper.
- Pour the eggs into the pan with the melted butter and gently scramble, stirring occasionally until soft curds form but the eggs are not fully cooked.
- Add the smoked salmon to the eggs and continue scrambling until the eggs are just set and moist.
- Garnish with chopped chives and serve immediately.
Notes
For added flavor, try using a mix of cream and milk.
Adjust the amount of salt based on the saltiness of the smoked salmon.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 400mg