Description

This Slow Cooker Pulled Pork is a delicious blend of savory flavors and tender meat that’s easy to prepare. With simple ingredients like pork shoulder, garlic, and BBQ sauce, it’s perfect for a comforting dinner or any gathering.

Ingredients

Scale

5.5 lb bone-in pork shoulder (pork butt)
1 large yellow onion, thick-sliced
4 cloves garlic, smashed
0.5 cup apple cider vinegar
0.25 cup brown sugar, packed
2 tbsp smoked paprika
1 tbsp kosher salt
1 tbsp black pepper
1 tsp garlic powder
1 tsp onion powder
0.5 tsp cayenne pepper
1.5 cups bbq sauce
0.5 cup reserved cooking liquid (strained)

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Instructions

Pat the pork shoulder dry with paper towels.
In a small bowl, mix the brown sugar, smoked paprika, salt, pepper, garlic powder, onion powder, and cayenne to make the dry rub.
Rub the dry mixture into every part of the pork shoulder for an even coating.
Layer the sliced onions and smashed garlic in the bottom of the slow cooker, then pour the apple cider vinegar around them, avoiding the meat.
Place the seasoned pork on top with the fat-side up.
Cover and cook on Low for 8–9 hours, or until the internal temperature reaches 205°F and can be shredded easily.
Preheat the oven broiler, remove the pork to a baking sheet, and shred it, discarding any unrendered fat.
Strain the cooking liquid and then drizzle 0.5 cup over the shredded meat along with 1.5 cups of BBQ sauce. Broil for 3-5 minutes until crispy.

Notes

You can adjust the spice level by tweaking the cayenne pepper to your taste.
Serve with coleslaw and buns for a perfect pulled pork sandwich.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 419
Sugar: 8g
Sodium: 1000mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 36g
Cholesterol: 100mg