Description

This Slow Cooker Pulled Pork is known for its rich flavor and tender texture. With simple steps and key ingredients like BBQ sauce and apple cider vinegar, it’s a perfect solution for a hassle-free, delicious dinner.

Ingredients

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3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the pork shoulder with herb and garlic seasoning, then place it in a slow cooker.
In a bowl, mix the BBQ sauce, apple cider vinegar, and chicken broth before pouring it over the pork shoulder in the slow cooker.
Cover the slow cooker and cook on low for 8-10 hours or on high for 4-5 hours until the pork reaches an internal temperature of 205 degrees F.
Carefully remove the pork from the slow cooker and shred it using two forks.
Return about 1/4 to 1/2 cup of the cooking juices to the shredded pork and discard the rest.
If desired, stir in additional BBQ sauce for extra flavor.

Notes

For extra flavor, let the pork marinate in the seasoning overnight before cooking.
Serve the pulled pork on buns with coleslaw for a classic BBQ sandwich.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 sandwich
Calories: 300
Sugar: 5g
Sodium: 700mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg