Description
Enjoy the delightful combination of juicy roast sirloin and tender garlic potatoes. This simple yet delicious dish is ideal for a quick dinner that impresses everyone.
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the minced garlic, olive oil, salt, black pepper, thyme, and rosemary.
- Rub the garlic mixture over the entire beef sirloin.
- Arrange the beef in a roasting pan and place the baby potatoes around it.
- Roast for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Allow the beef to rest for 10 minutes before slicing.
- Serve with the roasted garlic potatoes.
Notes
For added flavor, let the beef marinate for a couple of hours before cooking.
Use a meat thermometer to ensure perfect doneness.
Feel free to add your favorite vegetables alongside the potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 120mg