Description
Enjoy the delightful Red Wine Latte, a mouthwatering blend of milk, brewed coffee, and cocoa that’s quick to make and perfect for uplifting your day. With its rich flavor and inviting color, this recipe is an easy way to elevate your coffee experience.
Ingredients
Scale
- 1 cup milk (whole or your favorite non-dairy)
- ½ cup brewed coffee (strong)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon red food coloring
- whipped cream (optional for topping)
- cocoa powder (optional for dusting)
Instructions
- Warm the milk in a saucepan or microwave until hot but not boiling.
- In a bowl, combine cocoa powder and sugar, then add to the warm milk, stirring until fully dissolved.
- Pour in the brewed coffee and stir in vanilla extract and red food coloring to achieve the desired color.
- Serve hot, topped with whipped cream and a dusting of cocoa powder if desired.
Notes
Adjust the amount of sugar to suit your taste preference.
Feel free to use non-dairy milk alternatives for a vegan option.
The food coloring can be adjusted based on the desired intensity of the latte’s color.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg