The Red Wine Latte is a delightful twist on your traditional latte, combining rich cocoa with the invigorating depth of coffee, all while showcasing a vibrant red hue. Picture the creamy warmth of milk folded into strong brewed coffee, then elevated by the smoothness of cocoa powder and a hint of vanilla. Finished with a splash of red food coloring, it’s as pretty as it is delicious! This unique beverage not only satisfies your cravings but also adds a touch of whimsy to your coffee routine.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Red Wine Latte
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Red Wine Latte

This enchanting drink first caught my eye during a cozy brunch with friends at a local café that specialized in artisanal beverages. The moment that vibrant latte came to the table, topped with a swirl of whipped cream and a light dusting of cocoa, I knew I had found something special! This recipe brings the same joy straight to your kitchen, allowing you to recreate that café magic at home with ease. It’s perfect for a quick afternoon pick-me-up or a sweet end to a long day, and I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: Whip up this delightful beverage in just 10 minutes, making it perfect for those busy mornings or afternoon breaks.
Irresistible Flavor: The combination of cocoa, vanilla, and strong coffee creates a taste that’s both comforting and invigorating.
Eye-Catching Appeal: Its striking red hue makes this latte a showstopper, great for entertaining or just treating yourself.
Flexible Serving: Enjoy this drink any time of day – it works beautifully for brunch, cozy evenings, or an indulgent breakfast.
Diet-Friendly Options: Easily substitute dairy for your favorite non-dairy milk to cater to different dietary needs.

Ingredients You’ll Need

1 cup milk: Whole milk creates a creamy texture, but you can use any milk you prefer, like almond or oat milk for a non-dairy version.
½ cup brewed coffee: Use a strong coffee to ensure the taste holds up against the cocoa and milk. Espresso is a great option if you have it on hand!
2 tablespoons unsweetened cocoa powder: This adds rich chocolate flavor. Look for quality cocoa powder to enhance the taste.
2 tablespoons granulated sugar: Adjust to your preference—more sugar for a sweeter latte or try a sugar substitute if you’re watching your intake.
½ teaspoon vanilla extract: This enhances the aroma and adds warmth to the flavor. Stick to pure vanilla extract for the best results.
1 tablespoon red food coloring: Not just for looks—this gives your drink that iconic red hue. You can reduce it if a lighter color is preferred.
Whipped cream (optional for topping): For that extra indulgence, top your latte with whipped cream. It’s a delicious finishing touch!
Cocoa powder (optional for dusting): A sprinkle on top adds a lovely visual element and a touch of chocolatey goodness.

How to Make Red Wine Latte

Heat the Milk: Pour 1 cup of milk into a small saucepan and heat over medium heat. Stir gently until the milk is hot but not boiling—this typically takes about 3-5 minutes. Watch closely to avoid scorching the milk; the goal is to keep it creamy and smooth.

Incorporate Cocoa and Sugar: Once your milk is heated, whisk in 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of granulated sugar. Keep whisking until the mixture is perfectly smooth and fully combined. This is where the magic begins, filling your kitchen with a rich, chocolatey aroma.

Mix in Coffee and Flavorings: Pour in ½ cup of strong brewed coffee and add ½ teaspoon of vanilla extract and 1 tablespoon of red food coloring. Stir until everything is well blended and the color is evenly distributed. You’ll be mesmerized by the beautiful maroon shade that forms!

Serve and Garnish: Pour your beautiful Red Wine Latte into your favorite mug and, if you’re feeling indulgent, add a generous swirl of whipped cream on top. Finish with a light dusting of cocoa powder for an enticing presentation. Enjoy it warm while basking in its deliciousness!

Storing & Reheating

To store your Red Wine Latte, allow it to cool to room temperature, then place it in an airtight container in the refrigerator, where it will last up to 3 days. If you want to save it for longer, you can freeze it. Just pour into a freezer-safe container, leaving some space for expansion, and it should keep for about 3 months. When you’re ready to enjoy again, simply reheat in a saucepan over low heat until warmed through, or pop it in the microwave for about 1-2 minutes. Do note that freezing may change the texture slightly, so whisk it again to refresh before serving.

Chef’s Helpful Tips

When heating milk, keep an eye on it to prevent boiling. If it begins to simmer, lower the heat!
If your cocoa powder isn’t dissolving well, try sifting it before adding for a smoother texture.
Adjust the amount of sugar based on how sweet you like your drinks—taste and add more if needed!
If your latte is too thick after refrigeration, you can whisk in some more milk when reheating to get it back to the desired consistency.

The Red Wine Latte is not only a treat for your taste buds but a dazzling visual delight as well. It’s simple to prepare and captures the essence of a comforting coffee experience. Don’t hesitate to experiment with flavor adjustments or different toppings—perhaps a sprinkle of cinnamon or a drizzle of chocolate syrup? The possibilities are endless! Enjoy every sip of this vivacious latte!

Recipe FAQs

Can I use decaf coffee for this recipe?

Absolutely! If you want to enjoy the rich flavor without the caffeine kick, decaf coffee works perfectly in this recipe. You’ll get the same delightful taste without the jitters.

Is there a vegan option for this latte?

Yes! To make a vegan Red Wine Latte, simply replace whole milk with your favorite non-dairy alternative like almond, soy, or oat milk. All other ingredients remain the same.

How can I make this recipe sugar-free?

To make a sugar-free version, swap out the granulated sugar for a sugar substitute like stevia or monk fruit sweetener. Just make sure to adjust the amount for sweetness to your preference.

Can I make this latte in larger batches?

Certainly! Simply multiply the ingredients by the number of servings you need. Just remember to heat everything gradually and whisk well to keep the consistency smooth. Enjoy serving this unique latte at brunch or a cozy gathering!

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Red Wine Latte

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Author: Anna
Prep Time: N/A
Cook Time: 10 minutes
Total Time: 0 hours
Yield: 1 serving 1x
Category: Drinks
Method: Beverage Preparation
Cuisine: American

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Description

Enjoy the delightful Red Wine Latte, a mouthwatering blend of milk, brewed coffee, and cocoa that’s quick to make and perfect for uplifting your day. With its rich flavor and inviting color, this recipe is an easy way to elevate your coffee experience.

Ingredients

Scale

1 cup milk (whole or your favorite non-dairy)
½ cup brewed coffee (strong)
2 tablespoons unsweetened cocoa powder
2 tablespoons granulated sugar
½ teaspoon vanilla extract
1 tablespoon red food coloring
whipped cream (optional for topping)
cocoa powder (optional for dusting)

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Instructions

Warm the milk in a saucepan or microwave until hot but not boiling.
In a bowl, combine cocoa powder and sugar, then add to the warm milk, stirring until fully dissolved.
Pour in the brewed coffee and stir in vanilla extract and red food coloring to achieve the desired color.
Serve hot, topped with whipped cream and a dusting of cocoa powder if desired.

Notes

Adjust the amount of sugar to suit your taste preference.
Feel free to use non-dairy milk alternatives for a vegan option.
The food coloring can be adjusted based on the desired intensity of the latte’s color.