Description

Quick Ground Beef and Potatoes is a delightful, savory dish featuring tender ground beef and hearty potatoes topped with melted cheese. It’s a simple, satisfying meal that’s perfect for busy nights and is sure to please everyone at the table.

Ingredients

Scale

2 tablespoons olive oil
1 ½ pounds lean ground beef
2 teaspoons kosher salt, divided
2 cloves garlic, minced
1 medium yellow onion, finely diced
1 teaspoon smoked paprika
½ teaspoon freshly ground black pepper
1 ½ pounds yukon gold or russet potatoes, chopped into ½ inch cubes
1 cup water
1 teaspoon yellow mustard
1 tablespoon worcestershire sauce
4 tablespoons ketchup
2 cups sharp cheddar cheese, grated

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Instructions

Preheat the oven to 375°F.
In a large heavy-bottom non-stick skillet with a lid, heat 1 tablespoon of olive oil over medium-high heat. Add the diced onion and ground beef, seasoning with 1 teaspoon of salt, garlic, black pepper, and smoked paprika.
Cook for 5-8 minutes, breaking apart the meat until it's browned and the onion is softened, stirring occasionally.
Remove the cooked meat from the skillet and set aside.
In the same pan, add 1 tablespoon of olive oil and the chopped potatoes. Sprinkle with 1 teaspoon of salt and cook for 1 minute until fragrant.
Pour in ¼ cup water, cover, and cook, stirring frequently until potatoes are just tender but not falling apart, about 15-20 minutes, adding more water if they stick.
Add the cooked meat back to the skillet, along with mustard, Worcestershire sauce, and ketchup, stirring well to combine. If needed, add more water to keep the mixture moist.
Sprinkle half of the cheese over the mixture and stir to combine. Top with the remaining cheese and place in the oven for 5 minutes until melted. Serve warm with toppings as desired.

Notes

For a quicker version, skip preheating the oven and simply cover the skillet until the cheese melts.
Feel free to substitute different vegetables or cheeses based on preference.
Adjust seasoning to taste.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 30g
Cholesterol: 95mg