Description

This HEALTHIER CARROT CAKE – SUGAR FREE is moist and flavorful, featuring gluten-free ingredients, natural sweeteners, and a delightful dairy-free frosting that makes it perfect for any occasion.

Ingredients

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1 ¼ cups gluten-free flour blend
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
2 large eggs, at room temperature
½ cup nut milk
¼ cup avocado oil
½ cup coconut sugar
½ cup maple syrup
2 teaspoons vanilla
1 cup shredded carrot, loosely packed
¼ cup raisins (optional)
¼ cup chopped pecans (optional)
8 ounces dairy-free cream cheese
2 tablespoons maple syrup
1 teaspoon vanilla extract

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Instructions

Preheat the oven to 350°F.
Grease an 8-inch cake pan and line it with parchment paper for easier removal.
In a small mixing bowl, add the gluten-free flour, baking powder, baking soda, salt, and spices. Stir to combine.
In a large mixing bowl, mix together the eggs, nut milk, avocado oil, maple syrup, and vanilla with the coconut sugar until smooth.
Combine the dry ingredients with the wet mixture using a hand mixer, ensuring no lumps remain.
Fold in the shredded carrots, raisins, and pecans, if desired.
Transfer the batter into the prepared cake pan.
Bake for 35 to 37 minutes, or until the center springs back when touched or a toothpick comes out clean.
Allow the cake to cool completely on a cooling rack before frosting.
To prepare the frosting, combine the dairy-free cream cheese, maple syrup, and vanilla in a bowl and mix until smooth.
Once cooled, frost the cake, slice, and enjoy.

Notes

Ensure all your ingredients are at room temperature for best results.
Adjust baking time based on your oven; check for doneness to avoid overbaking.
Store leftovers in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 slice
Calories: 224
Sugar: 13g
Sodium: 150mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg