Description

These Grinch Oreos are a delightful combination of red velvet cookies dipped in green candy melts, making them perfect for festive celebrations. They are simple to make and offer a tasty treat anyone can enjoy.

Ingredients

light green candy melts – 10 ounces
red velvet oreos – 12.2 ounces
red heart sprinkles – 24 pieces
dark green sanding sugar – 1 tablespoon (optional)

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Instructions

Line two large baking sheets with parchment paper and set aside. Reserve ½ cup of light green candy melt pieces for the final drizzle.
Melt the remaining candy melts in a double boiler over low heat, stirring every 30 seconds until fully melted and smooth. Alternatively, use the microwave in 30-second intervals.
Use a fork to dip one Red Velvet Oreo cookie into the melted chocolate. Lift it out and gently tap the fork against the edge of the bowl to remove the excess coating.
Place the dipped cookie on the prepared tray and repeat with the remaining Oreos.
Place the reserved ½ cup of candy melts into a microwave-safe piping bag. Melt on low power, massaging the bag every 60 seconds.
Snip a small piece of the tip off the piping bag. Drizzle the chocolate over the dipped Oreos in a zig-zag pattern.
Immediately top each cookie with a red heart sprinkle and optional green sanding sugar.
Allow the chocolate to set completely at room temperature or in the fridge before serving.

Notes

Store leftover Grinch Oreos in an airtight container at room temperature for up to a week.
For a festive touch, try adding colored sprinkles matching your celebration.
Make sure to let the candy melts cool slightly before dipping the Oreos for an easier coating.

Nutrition

Serving Size: 1 cookie
Calories: 100
Sugar: 8g
Sodium: 70mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg