Description

Experience irresistible Golden Fried Chicken with a crispy coating and tender meat. This easy recipe calls for simple ingredients like buttermilk and spices, making it a perfect choice for family dinners or gatherings.

Ingredients

Scale

8 pieces chicken, bone-in, skin-on thighs and legs (substitute with chicken breast for a leaner option)
2 cups buttermilk (yogurt or milk-vinegar mixture can be used as a substitute)
2 cups all-purpose flour (opt for gluten-free flour for a gluten-free option)
1.5 teaspoons garlic powder (fresh garlic can be used for bolder flavor)
1.5 teaspoons paprika (smoked paprika adds a delightful smoky twist)
1.5 teaspoons onion powder (fresh onion can alter texture)
1.5 teaspoons salt (adjust according to dietary needs)
1.5 teaspoons dried thyme (swap in fresh thyme if available)
1.5 teaspoons dried basil (Italian seasoning can be used for variety)
1 teaspoon ground black pepper (white pepper is a great alternative)
1 teaspoon cayenne pepper (adjust to preferred heat level)
1 tablespoon baking powder (omitting it yields a denser coating)
4 cups vegetable oil (peanut oil can be used for additional flavor)

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Instructions

Season chicken pieces with salt, pepper, garlic powder, and paprika in a large bowl.
Pour buttermilk over seasoned chicken, ensuring all pieces are submerged. Cover and refrigerate overnight.
In a shallow dish, whisk together flour, baking powder, garlic powder, paprika, onion powder, thyme, basil, and cayenne pepper.
Heat vegetable oil in a large pot or deep fryer to 340°F.
Remove chicken from buttermilk, dredge in the flour mixture, and let it rest for a few minutes.
Carefully place 4-5 pieces of coated chicken into hot oil, frying for about 15 minutes until golden brown and cooked through.
Remove fried chicken with a slotted spoon and place it on a wire rack to cool.

Notes

For a crunchier coating, allow the coated chicken to rest before frying.
Adjust cayenne pepper to control spiciness according to preference.
Ensure the oil maintains the correct temperature for optimal crispiness.

Nutrition

Serving Size: 1 piece
Calories: 563
Sugar: 0g
Sodium: 842mg
Fat: 32g
Saturated Fat: 6g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 41g
Cholesterol: 130mg