Description

This Easy Sakura Latte combines the unique flavors of cherry blossom syrup and matcha, offering a refreshing and delightful drink. Perfect for any time of the day, this recipe features simple steps and delightful results that will please every palate.

Ingredients

Scale

1 cup milk* (240 grams)
4 teaspoons cherry blossom syrup*
2 teaspoons matcha powder*
½ cup hot water
¼ cup cream, optional (60 grams)

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Instructions

Sift the matcha powder in a small bowl using a fine mesh sieve.
Pour half of the hot water (¼ cup) over the matcha and whisk until foamy.
Add the remaining hot water and stir gently to combine.
In a jug or bowl, mix together the milk and cherry blossom syrup.
Fill two large serving glasses with ice cubes and pour the sakura milk into them.
Slowly layer the matcha tea on top to maintain visible pink and green layers.
Top with cream if desired, and serve.

Notes

The cherry blossom syrup can be adjusted to taste depending on your sweetness preference.
Use a fine mesh sieve to ensure an even texture in your matcha without clumps.
For a sweeter drink, opt for more cherry blossom syrup.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 6g
Cholesterol: 30mg