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Easy-Ground-Beef-and-Broccoli-Recipe

Easy Ground Beef and Broccoli

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  • Author: Anna
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Stovetop
  • Cuisine: Asian

Description

This Easy Ground Beef and Broccoli showcases a delightful combination of tender broccoli and savory beef. With its vibrant flavors and straightforward preparation, it’s the ideal choice for a quick healthy meal that joys the whole family. Serve it over rice for a satisfying dinner!


Ingredients

Scale
  • 1 head or 2 crowns broccoli, about 1 pound, cut into small florets
  • ½ cup reduced sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon mirin rice wine
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger paste, or fresh minced ginger
  • 4 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • 1 pound 93% lean ground beef
  • 1 cup coarsely chopped sweet yellow onion, not diced
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 tablespoon toasted sesame seeds
  • 2 green onions, sliced on the bias
  • cooked white or brown rice, optional for serving

Instructions

  • In a 12-inch skillet, place the broccoli and add enough water to come halfway up the sides. Bring to a boil over high heat, reduce to low, cover, and simmer for 2 minutes until barely fork tender. Drain, rinse with cold water, and set aside.
  • In a measuring cup, whisk together soy sauce, oyster sauce, mirin, honey, garlic, ginger paste, and cornstarch until well combined. Set aside.
  • Heat 1 teaspoon of sesame oil in the skillet over medium heat. Add the ground beef and onion, cooking until the beef is browned and the onion starts to soften. Drain excess grease, season with salt and pepper, then stir in the partially cooked broccoli and sauce, cooking until thickened.
  • Garnish with sesame seeds and green onions before serving with rice if desired.

Notes

For added texture, don’t over-sauté the ground beef; leave some chunks.
Feel free to customize vegetables based on your preference, such as bell peppers or snap peas.
This dish can be easily doubled for larger crowds.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 670mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg