Deconstructed egg rolls are a delightful twist on a classic favorite, offering all the savory flavors of traditional egg rolls without the fuss of wrapping them up. Imagine a sizzling pan filled with fresh garlic and ginger, giving way to tender, juicy ground pork mingled with crisp cabbage, and drizzled with aromatic sesame oil. In just fifteen minutes, you can whip up this comforting, warm bowl of goodness that’s perfect for busy weeknights or laid-back weekends.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Deconstructed Egg Rolls
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Deconstructed Egg Rolls

There’s something undeniably satisfying about the crunch of fresh veggies combined with the hearty filling of meat, all coming together in one bowl. This dish is not only quick to prepare but also an easy way to sneak in plenty of veggies—no one can resist the comforting essence of Deconstructed Egg Rolls. If you’ve been searching for a fuss-free, crowd-pleasing meal that satisfies cravings without breaking the bank, you’ve stumbled upon a winner.

Why You’ll Love This Recipe

Simple & Quick: Ready in just 15 minutes—perfect for any busy weeknight.
Irresistible Flavor: The combination of garlic, ginger, and sesame oil is a flavor explosion.
Eye-Catching Appeal: Bright colors from the cabbage and greens make it visually fun.
Flexible Serving: Enjoy it as a snack, or a filling dinner, it’s versatile!
Diet-Friendly Options: Easily adaptable for gluten-free or low-sodium diets.

Ingredients You’ll Need

1 tbsp avocado oil: This oil is perfect for high-heat cooking and adds a subtle flavor. You can substitute olive oil if needed.
4 cloves garlic (minced): Fresh garlic provides a wonderful aroma and depth of flavor. If you’re in a pinch, use 1 teaspoon of garlic powder.
3 tbsp fresh ginger (minced or grated): Fresh ginger adds a zing! Ground ginger can be used at 3/4 tsp, but fresh is best for that authentic taste.
1 lb ground pork (or ground beef): Choose ground pork for that classic flavor, but ground beef or turkey will work as great substitutes.
1 tsp sea salt: Enhances flavors, but you can adjust based on your dietary needs.
1/4 tsp black pepper: A little kick! Adjust to your liking if you’d prefer it spicier.
6 cups shredded coleslaw mix: This is the star of the show! You can also chop cabbage and carrots for a fresher option.
1/4 cup coconut aminos: A tasty alternative to soy sauce, making it a great option for gluten-free recipes. Low-sodium soy sauce is a good substitute too.
2 tsp toasted sesame oil: Adds that nutty flavor that reminds you of your favorite egg rolls.
1/4 cup green onions: They provide brightness and crunch to the dish.
Sesame seeds (optional, for garnish): A lovely finishing touch for presentation.

How to Make Deconstructed Egg Rolls

Heat the Pan: Begin by heating 1 tablespoon of avocado oil in a large cast iron skillet over medium-high heat. This oil has a high smoke point, which is ideal for sautéing ingredients.

Sauté the Aromatics: Once the oil is shimmering, add 4 cloves minced garlic and 3 tablespoons minced fresh ginger. Sauté for about a minute, stirring frequently until fragrant, but be careful not to burn the garlic!

Cook the Meat: Add 1 pound of ground pork (or beef) to the skillet. Season it with 1 teaspoon of sea salt and 1/4 teaspoon of black pepper. Use a spatula to break up the meat as it cooks. Increase the heat to medium-high and cook until the meat is browned, about 7-10 minutes. At this point, most of the excess fat should evaporate; feel free to drain any grease if preferred.

Add the Veggies: Reduce the heat to medium, then stir in 6 cups of shredded coleslaw mix and 1/4 cup of coconut aminos. Make sure everything is well combined. Cook for about 5 minutes, stirring occasionally, until the cabbage is tender but still has a little crunch.

Finish with Flavor: Remove the skillet from the heat and add in 2 teaspoons of toasted sesame oil along with 1/4 cup of chopped green onions. Give everything a good stir to mix the flavors. If you like, sprinkle with sesame seeds for a nice touch.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to four days. If you’re looking to keep it longer, this dish freezes well in a freezer-safe container for up to three months. To reheat, simply microwave in 30-second intervals until warmed through, or heat in a skillet over medium heat. Note that the texture may soften a bit after freezing, so a quick stir-fry can help refresh those lovely flavors!

Chef’s Helpful Tips

Avoid overcooking the cabbage—just until tender ensures a nice crunch that mirrors traditional egg rolls.
Using fresh ginger is key; it offers a brighter, more intense flavor than ground ginger.
For added spiciness, consider incorporating red pepper flakes or sliced chili.
Want a vegetarian option? Swap the meat for tofu or chickpeas and sauté them until crispy.
Make it ahead of time and reheat for an easy lunch or dinner throughout the week!

There’s so much to love about Deconstructed Egg Rolls—especially how easy they come together. Whip this up for a satisfying weeknight meal that warms the heart and fills the belly. Enjoy experimenting with different ingredients and flavors to make this dish your own!

Recipe FAQs

Can I make this recipe in advance?

Absolutely! You can prepare everything a day in advance, store it in the fridge, and reheat before serving. However, for the best texture, consider adding the green onions and sesame oil after reheating.

What if I don’t have ground pork?

No worries! Ground beef or ground turkey is a perfect alternative. You can also try using plant-based meat for a vegetarian option.

Can I make this dish gluten-free?

Yes, simply use coconut aminos instead of soy sauce for a gluten-free alternative. Make sure to choose gluten-free sesame oil as well.

How can I add more flavor?

Try incorporating different sauces, like sriracha or hoisin, to the pan while cooking, or serve it on the side for those who enjoy a little extra kick!

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Deconstructed Egg Rolls

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Author: Peter
Prep Time: N/A
Cook Time: 15 minutes
Total Time: 0 hours
Yield: 4 servings 1x
Category: Main Dishes
Method: Skillet
Cuisine: Asian

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Description

Deconstructed Egg Rolls offers a simple yet delightful twist on classic flavors. With ground pork, fresh ginger, and vibrant coleslaw, this dish comes together quickly, making it perfect for a satisfying weeknight dinner.

Ingredients

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1 tbsp avocado oil
4 cloves garlic (minced)
3 tbsp fresh ginger (minced or grated; or use 3/4 tsp ground ginger)
1 lb ground pork (or ground beef)
1 tsp sea salt
1/4 tsp black pepper (or more if you want it spicy)
6 cups shredded coleslaw mix (or cabbage and carrots chopped with a knife)
1/4 cup coconut aminos (or 1–2 tablespoons more if you like; you can also use low-sodium soy sauce)
2 tsp toasted sesame oil
1/4 cup green onions
sesame seeds (optional, for garnish)

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Instructions

Heat the avocado oil in a large cast iron skillet over medium-high heat.
Add minced garlic and ginger to the skillet.
Sauté for about one minute, until fragrant.
Incorporate the ground pork (or beef), seasoning it with sea salt and black pepper, and cook while breaking up the meat. Continue cooking until browned, about 7-10 minutes; you can drain excess oil if preferred.
Lower the heat to medium.
Introduce the coleslaw mix and coconut aminos, stirring to combine. Cook for about 5 minutes, or until the cabbage is tender, while stirring occasionally.
Take the skillet off the heat, and mix in the toasted sesame oil and sliced green onions. If you like, finish with a sprinkle of sesame seeds for garnish.

Notes

For a spicier option, increase the amount of black pepper or add chili flakes.
This dish is highly customizable; feel free to add more veggies based on your preference!
Leftovers can be stored in an airtight container in the fridge for up to three days.