Description
Crockpot Chicken Paprikash brings together tender chicken chunks and rich flavors of paprika and creamy sauce. This easy meal is perfect for busy evenings, offering a delicious taste of comfort food right from your slow cooker.
Ingredients
Scale
- 4 boneless skinless chicken breasts cut into chunks
- 1 large yellow onion chopped
- 1 can diced tomatoes with juice
- 2 tbsp sweet paprika
- 2 tsp garlic powder
- 1 cup sour cream
- salt and pepper to taste
- fresh parsley for serving
Instructions
- Add the chicken, onion, diced tomatoes, paprika, garlic powder, salt, and pepper to the slow cooker.
- Gently stir to combine.
- Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is tender.
- Stir in the sour cream until the sauce is smooth and creamy.
- Taste and adjust the seasoning as needed, then serve topped with fresh parsley.
Notes
If available, use homemade chicken broth for deeper flavor.
Serve with egg noodles or rice to soak up the delicious sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 100mg