Description
This creamy Tuscan gnocchi features a delightful blend of vegan ingredients and flavors, making it a perfect choice for a quick dinner or comforting meal. With ingredients like sun-dried tomatoes and fresh spinach, this dish is both easy to make and packed with flavor!
Ingredients
Scale
- 500 grams store-bought vegan gnocchi
- 250 mls vegetable stock
- 1/3 cup sun-dried tomatoes, chopped
- 1/4 cup coconut cream
- 200 grams fresh baby spinach
- 2 tsp italian seasoning
- 1/4 tsp chilli flakes
- 1/4 cup vegan parmesan
- 10 basil leaves, chopped
- 10 cherry tomatoes, halved
- 4 garlic cloves, minced
- 1 tsp olive oil
- 1 tbsp tomato paste
Instructions
- Heat a drizzle of olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant for about 1-2 minutes.
- Add chopped sun-dried tomatoes, Italian seasoning, halved cherry tomatoes, chilli flakes, and tomato paste. Stir for an additional minute.
- Pour in the vegetable stock and allow it to come to a simmer.
- Add the gnocchi and cook according to packet instructions, or for 3-4 minutes, covered in the broth.
- Once the gnocchi is tender, mix in the spinach and stir until wilted. Then, pour in coconut cream and stir to combine.
- Optionally top with dairy-free parmesan and fresh basil before serving immediately.
Notes
This dish is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
Feel free to customize by adding other vegetables or proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 0mg