Description
This Classic coleslaw delivers irresistible flavor with simple preparation. Made with fresh cabbage, carrots, and a creamy dressing, it’s a perfect side for any meal and a staple at gatherings.
Ingredients
Scale
- 1 small head cabbage, finely shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seed
- to taste salt and pepper
Instructions
- Remove tough outer leaves from the cabbage and finely shred the inside.
- Peel and grate the carrots, then mix them with the shredded cabbage in a large bowl.
Notes
Feel free to adjust the sugar in the dressing according to your taste.
For a creamier texture, mix in some additional mayonnaise.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg