Description
These Chocolate Covered Strawberry Cookies are a tasty treat made with a strawberry cake mix, chocolate, and sprinkles. Perfect for your loved ones! Simple to prepare, this recipe blends delightful flavors for a satisfying dessert that brings joy to any occasion.
Ingredients
Scale
- 1 strawberry cake mix
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- chocolate chips or chocolate candy melts
- sprinkles, if desired
Instructions
- Preheat the oven to 350°F (325°F for dark or nonstick pans).
- In a large bowl, combine the cake mix, vegetable oil, vanilla, and eggs until a dough forms.
- Refrigerate the dough for 15 to 30 minutes.
- Shape the dough into 1-inch balls and place them on ungreased cookie sheets, spacing them 2 inches apart.
- Bake in the oven for 9-12 minutes, or until the tops appear dry and are beginning to turn golden on the bottom.
- Allow cookies to cool for 1 minute before transferring them to cooling racks. Cool completely for about 30 minutes.
- Drizzle melted chocolate over one side of the cookies or dip them in chocolate, then add sprinkles if desired.
Notes
Ensure the cookie dough is chilled properly for easier handling.
Use a variety of chocolate flavors for dipping to enhance taste.
These cookies can be decorated for different occasions by changing up the sprinkles.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg