Description

This Chewy Gooey Chocolate Chip Skillet Cookie brings irresistible flavor with its melted chocolate chips and delightful texture, making it the perfect dessert for any occasion. Quick to prepare and sure to please, it’s an easy, homemade treat for cookie lovers.

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
1 cup packed brown sugar
½ cup sugar
1 large egg
2 large egg yolks
3 teaspoons vanilla extract
10 ounces chocolate chips, milk or semi-sweet, your choice!
flaked salt, for topping

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Instructions

Preheat the oven to 350 degrees F.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Heat a 12-inch oven-safe skillet over low heat for about 5 minutes. Melt the butter in the skillet. Stir in the sugars using a wooden spoon, then turn off the heat.
Whisk the egg and egg yolks in a bowl and quickly incorporate them into the sugar mixture in the skillet. Stir in the vanilla extract.
Gradually mix in the dry ingredients until just combined. The mixture will be thick, but continue until fully mixed.
Stir in the chocolate chips, then bake the skillet cookie for 20 to 25 minutes, or until set in the center. Sprinkle with flaked sea salt before serving warm with vanilla ice cream.

Notes

Use a cast iron skillet for the best results.
Feel free to mix different types of chocolate chips for added flavor.
Serve directly from the skillet for a rustic presentation.

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 20g
Sodium: 250mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 3g
Cholesterol: 75mg